Description
These easy blueberry cheesecake swirl cookies are the perfect sweet treat for any occasion. The combination of buttery cookies, creamy cheesecake filling, and tangy blueberry swirl creates a delightful flavor explosion in every bite.
Ingredients
Units
Scale
For the Cookies:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Cheesecake Filling:
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
For the Blueberry Swirl:
- 1/2 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tsp cornstarch
- 1 tbsp water
Instructions
- Prepare the Cookie Dough: In a mixing bowl, cream together butter and sugars until light and fluffy. Add egg and vanilla, then mix in flour, baking soda, and salt until just combined.
- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Create the Blueberry Swirl: In a saucepan, cook blueberries, sugar, cornstarch, and water until thickened.
- Assemble and Bake: Drop spoonfuls of cookie dough on a baking sheet, top with cheesecake filling and blueberry swirl, then bake until golden.
Notes
- You can use other berries like raspberries or strawberries for different flavor variations.
- Make sure the cream cheese is softened to room temperature for a smooth filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg