Description
This Easy Beef Stroganoff is the ultimate comfort food! With tender strips of beef in a rich, creamy mushroom sauce, served over egg noodles, it’s a simple yet hearty dinner that the whole family will love. Perfect for busy weeknights, this recipe delivers big flavor in just 30 minutes!
Ingredients
Units
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 2 teaspoons Dijon mustard
- Salt and pepper, to taste
- 4 cups egg noodles, cooked and drained
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 3–4 minutes. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the garlic and sliced mushrooms, cooking for another 2 minutes until the mushrooms are tender.
- Sprinkle the flour over the vegetables and stir for about 1 minute to create a roux.
- Slowly add the beef broth and Worcestershire sauce, stirring constantly. Bring the mixture to a simmer and let it cook for 5 minutes, until the sauce thickens.
- Reduce the heat to low and return the beef to the skillet. Stir in the sour cream and Dijon mustard, and cook for another 2 minutes until the beef is fully coated and heated through.
- Season with salt and pepper to taste.
- Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley.
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream.
- You can also use chicken or pork instead of beef for a variation.
- If you prefer a thicker sauce, add a little more flour to the roux.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg