Easy Baked Chicken Drumsticks (4 flavors!)
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Easy Baked Chicken Drumsticks (4 flavors!)

Looking for a delicious and hassle-free dinner option? These easy baked chicken drumsticks are the answer! With four flavorful variations to choose from, this recipe is perfect for any occasion.

Why You’ll Love This Recipe?

  1. Great flavors: The variety of seasoning options ensures there’s something for everyone.
  2. Quick prep time: With just a few simple steps, you’ll have a tasty meal ready in no time.
  3. Perfect for meal prep: These chicken drumsticks can be easily stored and reheated for future meals.

Ingredient Notes:

  • Chicken drumsticks: Juicy and flavorful, these are the star of the dish.
  • Butter: Adds richness and helps the seasoning stick to the chicken.
  • Basic Chicken Rub: A blend of paprika, sugar, garlic powder, onion powder, oregano, basil, salt, and pepper for a well-rounded flavor profile.

Step-by-Step Instructions:

  1. Preheat the oven and prepare a baking dish.
  2. Coat the chicken drumsticks with butter and apply the desired seasoning rub.
  3. Bake until the chicken is cooked through and enjoy!

Helpful Tips:

  • For extra crispy skin, broil the chicken for a few minutes at the end of cooking.
  • Swap out the seasonings for your favorite herbs and spices to customize the flavor.

Expert Tips for the Best Results:

  1. Let the chicken marinate in the seasoning for at least 30 minutes for maximum flavor infusion.
  2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Serving Suggestions:

Pair these baked chicken drumsticks with a side of roasted vegetables, a fresh salad, and a cold glass of lemonade for a complete meal.

Easy Baked Chicken Drumsticks (4 flavors!)

Storage and Reheating Tips:

Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy skin.

Frequently Asked Questions:

  1. Can I use boneless chicken for this recipe? Yes, adjust the cooking time accordingly.
  2. How can I make the chicken skin extra crispy? Pat the chicken dry before seasoning and avoid overcrowding the baking dish.
  3. Are there other seasoning options I can try? Feel free to experiment with different herbs and spices to find your favorite combination.
  4. Can I grill the chicken drumsticks instead of baking them? Yes, adjust the cooking time and temperature for grilling.

Conclusion:

These easy baked chicken drumsticks are a simple yet flavorful meal option that’s sure to please the whole family. Give them a try and let us know how you liked them!

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Easy Baked Chicken Drumsticks (4 flavors!)

Easy Baked Chicken Drumsticks (4 flavors!)

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 40-45 mins
  • Total Time: 50-55 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

These Easy Baked Chicken Drumsticks come in 4 delicious flavors and are perfect for a quick and flavorful dinner. The chicken is coated in a tasty chicken rub and baked to perfection for a crispy and juicy dish.


Ingredients

Scale

  • 10 chicken drumsticks
  • 5 tablespoons butter
  • Basic Chicken Rub:
    • 2 teaspoons paprika
    • 2 teaspoons granulated sugar
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • 1 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Chicken: In a small bowl, mix together the ingredients for the chicken rub. Rub the mixture all over the chicken drumsticks.
  3. Bake: Place the drumsticks on the prepared baking sheet and bake for 40-45 minutes, or until the chicken is cooked through and golden brown.
  4. Optional: Melt the butter and brush it over the cooked chicken drumsticks for added flavor.

Notes

  • You can customize the flavors by using different seasonings for the chicken rub.
  • Feel free to marinate the chicken drumsticks in the rub for a few hours or overnight for even more flavor.

Nutrition

  • Serving Size: 1 drumstick
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 85 mg

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