Easy Baked Chicken Drumsticks (4 flavors!)
Looking for a delicious and hassle-free dinner option? These easy baked chicken drumsticks are the answer! With four flavorful variations to choose from, this recipe is perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The variety of seasoning options ensures there’s something for everyone.
- Quick prep time: With just a few simple steps, you’ll have a tasty meal ready in no time.
- Perfect for meal prep: These chicken drumsticks can be easily stored and reheated for future meals.
Ingredient Notes:
- Chicken drumsticks: Juicy and flavorful, these are the star of the dish.
- Butter: Adds richness and helps the seasoning stick to the chicken.
- Basic Chicken Rub: A blend of paprika, sugar, garlic powder, onion powder, oregano, basil, salt, and pepper for a well-rounded flavor profile.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Coat the chicken drumsticks with butter and apply the desired seasoning rub.
- Bake until the chicken is cooked through and enjoy!
Helpful Tips:
- For extra crispy skin, broil the chicken for a few minutes at the end of cooking.
- Swap out the seasonings for your favorite herbs and spices to customize the flavor.
Expert Tips for the Best Results:
- Let the chicken marinate in the seasoning for at least 30 minutes for maximum flavor infusion.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Serving Suggestions:
Pair these baked chicken drumsticks with a side of roasted vegetables, a fresh salad, and a cold glass of lemonade for a complete meal.
Storage and Reheating Tips:
Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy skin.
Frequently Asked Questions:
- Can I use boneless chicken for this recipe? Yes, adjust the cooking time accordingly.
- How can I make the chicken skin extra crispy? Pat the chicken dry before seasoning and avoid overcrowding the baking dish.
- Are there other seasoning options I can try? Feel free to experiment with different herbs and spices to find your favorite combination.
- Can I grill the chicken drumsticks instead of baking them? Yes, adjust the cooking time and temperature for grilling.
Conclusion:
These easy baked chicken drumsticks are a simple yet flavorful meal option that’s sure to please the whole family. Give them a try and let us know how you liked them!
PrintEasy Baked Chicken Drumsticks (4 flavors!)
- Prep Time: 10 mins
- Cook Time: 40-45 mins
- Total Time: 50-55 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These Easy Baked Chicken Drumsticks come in 4 delicious flavors and are perfect for a quick and flavorful dinner. The chicken is coated in a tasty chicken rub and baked to perfection for a crispy and juicy dish.
Ingredients
- 10 chicken drumsticks
- 5 tablespoons butter
- Basic Chicken Rub:
- 2 teaspoons paprika
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Chicken: In a small bowl, mix together the ingredients for the chicken rub. Rub the mixture all over the chicken drumsticks.
- Bake: Place the drumsticks on the prepared baking sheet and bake for 40-45 minutes, or until the chicken is cooked through and golden brown.
- Optional: Melt the butter and brush it over the cooked chicken drumsticks for added flavor.
Notes
- You can customize the flavors by using different seasonings for the chicken rub.
- Feel free to marinate the chicken drumsticks in the rub for a few hours or overnight for even more flavor.
Nutrition
- Serving Size: 1 drumstick
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 85 mg