Description
This easy 5-ingredient chili is perfect for a quick and delicious meal. With just a few simple ingredients, you can have a warm and comforting bowl of chili in no time.
Ingredients
– 1 pound lean ground beef
– 1 (15-ounce can) tomato sauce
– 1 (15 ounce) can kidney beans, drained
– 1 (15 ounce) can chili beans, not drained
– 2 tablespoons chili powder, or to taste
– Salt and freshly ground black pepper to taste
Instructions
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper. Stir well to combine.
3. Bring the chili to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
4. Taste and adjust seasonings as needed. Serve hot and enjoy!
Notes
1. For a spicier chili, add a pinch of cayenne pepper or some hot sauce.
2. Serve with your favorite toppings such as shredded cheese, sour cream, or diced onions.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg