Easy 5-Ingredient Chili

Looking for a simple and delicious meal? Try this Easy 5-Ingredient Chili recipe! Packed with flavor and perfect for any occasion, this chili is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, beans, and chili powder creates a rich and hearty taste.
2. Quick prep time: With only 5 ingredients, this chili is easy to throw together on a busy weeknight.
3. Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

• Lean ground beef: Adds protein and a meaty texture to the chili. Substitute with ground turkey for a lighter option.
• Tomato sauce: Provides a rich base for the chili. Use crushed tomatoes as a substitute.
• Kidney beans: Add fiber and a creamy texture. Substitute with black beans if desired.
• Chili beans: Infuse the dish with extra flavor and spice. Use pinto beans as a replacement.
• Chili powder: The key spice in this dish, adjust the amount to suit your taste preference.
• Salt and pepper: Enhance the overall flavor of the chili.

Step-by-Step Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper.
3. Stir well and bring to a simmer. Let the chili cook for 20-30 minutes.
4. Serve hot with your favorite toppings like cheese, sour cream, or green onions.

Helpful Tips:

• For a spicier chili, add diced jalapeños or red pepper flakes.
• Make this chili ahead of time and let the flavors meld overnight for even better taste.
• Swap out the ground beef for ground chicken or turkey for a lighter version of this dish.

Expert Tips for the Best Results:

1. Use a mix of chili powder and smoked paprika for a smokier flavor profile.
2. Let the chili simmer on low heat for at least an hour to develop a deeper taste.

Serving Suggestions:

Serve this Easy 5-Ingredient Chili with a side of cornbread or over a bed of rice for a complete meal. Pair it with a cold beer or a glass of red wine for a perfect dinner.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth or water to maintain the chili’s consistency.

Frequently Asked Questions:

1. Can I freeze this chili? Yes, this chili freezes well for up to 3 months.
2. How can I make this chili vegetarian? Replace the ground beef with plant-based crumbles or extra beans.
3. Can I use different beans in this recipe? Absolutely! Experiment with black beans, pinto beans, or even chickpeas.
4. Is this chili spicy? You can control the level of spiciness by adjusting the amount of chili powder used.

Conclusion:

Try this Easy 5-Ingredient Chili for a quick and satisfying meal that everyone will love. Don’t forget to share your feedback and enjoy the simplicity and deliciousness of this recipe!

Print