Description
These flaky and sweet blueberry danishes are perfect for a quick breakfast or dessert. Made with just four ingredients, they come together effortlessly and are ideal for small gatherings or family treats.
Ingredients
Units
Scale
- sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup blueberry pie filling
Instructions
- Prepare the Puff Pastry:
- Preheat the oven to 400°F (200°C).
- Unfold the thawed puff pastry sheet on a lightly floured surface.
- Cut the sheet into 4 equal squares.
- Prepare the Filling:
- In a bowl, mix the softened cream cheese with the powdered sugar until smooth.
- Assemble the Danishes:
- Place a tablespoon of the cream cheese mixture in the center of each puff pastry square.
- Top the cream cheese with a tablespoon of blueberry pie filling.
- Fold the corners of each square toward the center, pressing gently to secure.
- Bake:
- Place the assembled pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
- Serve:
- Allow the danishes to cool slightly before serving.
- Optionally, dust with additional powdered sugar before serving.
Notes
- Ensure the puff pastry remains cold while working with it for the best flaky texture.
- You can substitute blueberry pie filling with other fruit fillings like cherry or apple.
- For added flavor, drizzle a simple icing made of powdered sugar and milk over the cooled danishes.
Nutrition
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg