Craving a sweet, flaky treat without spending hours in the kitchen? These Small Batch 4 Ingredients Blueberry Danishes are the answer! With buttery puff pastry, a tangy cream cheese filling, juicy blueberries, and a touch of sweetness, you’ll have a delightful pastry in no time. Perfect for breakfast, dessert, or a midday pick-me-up!
Why You’ll Love This Recipe?
This recipe is all about simplicity and flavor. You only need four basic ingredients, and the results are bakery-worthy! It’s quick to make, the portions are perfect for two to four servings, and the combination of buttery pastry and sweet-tart blueberries is hard to resist. Plus, no fancy equipment or skills are required.
Ingredients
Here’s what you’ll need to make these danishes:
- Puff pastry (store-bought works beautifully!)
- Cream cheese (softened)
- Blueberries (fresh or frozen)
- Powdered sugar (for sweetness and a light glaze)
You’ll find the exact measurements in the recipe card below.
Directions
Prepping the Puff Pastry
Thaw the puff pastry according to package instructions, then roll it out slightly on a floured surface. Cut it into 4 squares for individual danishes.
Making the Filling
In a small bowl, mix the softened cream cheese with a spoonful of powdered sugar until smooth and creamy.
Assembling the Danishes
Place a dollop of the cream cheese mixture in the center of each puff pastry square. Top with a few fresh blueberries. Fold the edges of the pastry slightly inward to create a small border.
Baking
Transfer the danishes to a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 15–18 minutes, or until the pastry is golden and puffed.
Adding the Finishing Touch
Once cooled slightly, dust the danishes with powdered sugar or drizzle with a quick glaze made from powdered sugar and a little milk.
Expert Tips and Tricks
- For the best results, keep your puff pastry cold until you’re ready to use it.
- If you’re using frozen blueberries, don’t thaw them; this will prevent excess liquid in the filling.
- For a golden finish, brush the edges of the pastry with a beaten egg before baking.
Recipe Variations and Possible Substitutions
- Swap the blueberries for raspberries, blackberries, or diced strawberries.
- Add a pinch of lemon zest to the cream cheese mixture for a citrusy kick.
- Use mascarpone or ricotta in place of cream cheese for a slightly different flavor.
Serving and Pairing Suggestions
These danishes are best enjoyed warm with a hot cup of coffee or tea. Serve them for breakfast alongside a fruit salad or as a dessert with a scoop of vanilla ice cream. They also make a lovely addition to a brunch spread.
Storage and Reheating Tips
Store leftover danishes in an airtight container at room temperature for up to one day or in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for 5–7 minutes to restore their flakiness.
FAQs
1. Can I make these ahead of time?
Yes! Assemble the danishes and refrigerate them unbaked for up to a day. Bake fresh when ready to serve.
2. Can I freeze these danishes?
Absolutely. Freeze them unbaked on a tray, then transfer to a freezer bag once solid. Bake straight from frozen, adding a few extra minutes to the baking time.
3. Can I use homemade puff pastry?
Of course! Homemade puff pastry works wonderfully if you have the time and patience.
4. What if I don’t have powdered sugar?
You can blend granulated sugar into a fine powder using a blender or food processor as a substitute.
Conclusion
These Small Batch 4 Ingredients Blueberry Danishes are the perfect way to treat yourself with minimal effort. Whether it’s a lazy weekend morning or you need a last-minute dessert, this recipe delivers flaky, fruity, and creamy perfection every time.
Print
Easy 4-Ingredient Blueberry Danish for Two
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Description
These flaky and sweet blueberry danishes are perfect for a quick breakfast or dessert. Made with just four ingredients, they come together effortlessly and are ideal for small gatherings or family treats.
Ingredients
- sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup blueberry pie filling
Instructions
- Prepare the Puff Pastry:
- Preheat the oven to 400°F (200°C).
- Unfold the thawed puff pastry sheet on a lightly floured surface.
- Cut the sheet into 4 equal squares.
- Prepare the Filling:
- In a bowl, mix the softened cream cheese with the powdered sugar until smooth.
- Assemble the Danishes:
- Place a tablespoon of the cream cheese mixture in the center of each puff pastry square.
- Top the cream cheese with a tablespoon of blueberry pie filling.
- Fold the corners of each square toward the center, pressing gently to secure.
- Bake:
- Place the assembled pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
- Serve:
- Allow the danishes to cool slightly before serving.
- Optionally, dust with additional powdered sugar before serving.
Notes
- Ensure the puff pastry remains cold while working with it for the best flaky texture.
- You can substitute blueberry pie filling with other fruit fillings like cherry or apple.
- For added flavor, drizzle a simple icing made of powdered sugar and milk over the cooled danishes.
Nutrition
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg