Description
This Easy 20-Minute Homemade Bread Dough recipe is perfect for those who love freshly baked bread. With just a few simple ingredients and minimal prep time, you can enjoy delicious homemade bread in no time.
Ingredients
Units
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- 1 packet 2 1/4 tsp instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water 110°F
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Prepare the yeast mixture: In a bowl, combine yeast, sugar, olive oil, and warm water. Let it sit for 5 minutes until frothy.
- Mix the dough: Add salt, bread flour, and whole wheat flour to the yeast mixture. Knead until a smooth dough forms.
- Let it rise: Cover the dough and let it rise in a warm place for 10 minutes.
- Shape the dough: Divide the dough into desired portions and shape them into loaves or rolls.
- Bake: Preheat the oven to 375°F and bake the bread for 15-20 minutes or until golden brown.
Notes
- You can brush the bread with olive oil and sprinkle with herbs or seeds before baking for added flavor.
- Experiment with different flour combinations for a unique taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg