Description
This easy 2-Ingredient Peanut Butter Fudge is a quick and delicious treat that combines creamy peanut butter with smooth vanilla frosting to create a rich, creamy fudge perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
Main Ingredients
- 18 oz creamy peanut butter (e.g., Jif)
- 16 oz vanilla frosting (e.g., Betty Crocker)
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent the fudge from sticking.
- Mix Ingredients: In a medium mixing bowl, combine the 18 oz of creamy peanut butter and the 16 oz of vanilla frosting. Use a spatula or electric mixer to blend thoroughly until smooth and creamy.
- Transfer to Pan: Pour the mixture into the prepared baking pan and use the spatula to spread it evenly, smoothing the surface.
- Chill the Fudge: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once set, remove the fudge from the pan using the parchment paper edges and cut into squares. Serve chilled or at room temperature.
Notes
- You can substitute vanilla frosting with cream cheese frosting for a tangier flavor.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For a nuttier texture, consider adding chopped peanuts to the mixture before chilling.
