Easter is the perfect time to get a little creative in the kitchen, and these Easter Egg Fruit Pizzas are as fun to make as they are to eat. A sugar cookie base, a creamy topping, and plenty of fresh fruit come together in a colorful, festive treat. Perfect for kids and adults alike!

Why You’ll Love This Recipe?

These little fruit pizzas are not only adorable, but they’re also a refreshing change from the usual Easter sweets. They’re easy to customize with different fruits, and they make for a fun decorating activity. Plus, they taste just as good as they look!

Ingredients

You won’t need much to whip up these Easter treats. The base is a soft sugar cookie, topped with a creamy layer and decorated with fresh fruit. Full list of ingredients is below, but here’s a peek at what you’ll need:

For the Sugar Cookie Base
s all-purpose flour
n baking soda
baking powder
salt
unsalted butter, softened
granulated sugar
egg
vanilla extract
almond extract (optional)
milk
For the Frosting
cream cheese, softened
unsalted butter, softened
powdered sugar
vanilla extract
milk (as needed)
For the Fruit Toppings
strawberries, sliced
kiwi, sliced
blueberries
raspberries
mandarin oranges, drained
grapes, sliced
honey or apricot jam (optional, for glazing)

Make the Sugar Cookie Base

Roll out the sugar cookie dough and cut it into egg shapes. Bake them until they’re lightly golden and let them cool completely before adding toppings.

Mix the Creamy Topping

Blend the cream cheese, powdered sugar, and vanilla extract until smooth. This will be the perfect base to hold your fruit in place.

Spread and Decorate

Spread a thin layer of the cream cheese mixture over each cookie. Now for the fun part—decorate with fresh fruit! Arrange the slices in patterns to mimic the look of Easter eggs.

Chill and Serve

Pop them in the fridge for a little while to let everything set. Serve them chilled for the best texture and flavor.

Expert Tips and Tricks

If you don’t have an egg-shaped cookie cutter, just use a knife to cut out the shapes
Make sure the cookies are fully cooled before adding the topping so it doesn’t melt
Let everyone decorate their own for a fun Easter activity

Recipe Variations and Possible Substitutions

Swap the sugar cookie base for a shortbread or graham cracker crust
Use Greek yogurt instead of cream cheese for a lighter option
Try different fruits like mango, raspberries, or blackberries

Serving and Pairing Suggestions

These go great with a glass of cold milk, a cup of tea, or even a scoop of vanilla ice cream. Serve them alongside other Easter desserts or as a fun brunch treat.

Storage and Reheating Tips

These fruit pizzas are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to two days. If making ahead, keep the cookies and toppings separate and assemble just before serving.

FAQs

Can I use store-bought sugar cookie dough?
Absolutely! It saves time and works just as well.

What’s the best fruit to use?
Go for colorful fruits that hold their shape well, like strawberries, kiwi, and blueberries.

Can I make these ahead of time?
You can bake the cookies and mix the topping ahead, but assemble them just before serving for the best texture.

Can I freeze these?
The cookies can be frozen, but the assembled fruit pizzas won’t hold up well due to the fresh fruit.

Conclusion

These Easter Egg Fruit Pizzas are a fun, festive, and tasty way to celebrate the holiday. Whether you’re making them with kids or just want a bright, fresh dessert, they’re sure to bring some extra joy to your Easter table!