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Easter Dip with Funfetti Cake

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings (adjusted from 8)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easter Dip with Funfetti Cake is a delightful and colorful dessert dip perfect for spring gatherings. Cream cheese and whipped topping are combined with white cake mix and Easter sprinkles for a fun and festive treat. Serve with animal crackers or graham crackers for dipping!


Ingredients

– 8 oz cream cheese, softened

– 8 oz whipped topping, thawed

– 15.25 oz white cake mix

– 1/3 cup milk

– 1/3 cup Easter sprinkles

– Animal crackers or graham crackers for serving


Instructions

1. In a large mixing bowl, combine the softened cream cheese and whipped topping until smooth.

2. Gradually add in the white cake mix and milk, stirring until well combined.

3. Gently fold in the Easter sprinkles.

4. Refrigerate the dip for at least 1 hour before serving.

5. Serve with animal crackers or graham crackers for dipping.


Notes

– For a more colorful dip, add in extra Easter sprinkles or pastel food coloring.

– For a sweeter dip, mix in some powdered sugar to taste.


Nutrition

  • Serving Size: 1 portion
  • Calories: 200
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg