Dump-and-Bake Meatball Casserole

Looking for a delicious and hassle-free meal? This Dump-and-Bake Meatball Casserole is the answer! With savory meatballs, pasta, and gooey cheese all baked together, this dish is a crowd-pleaser perfect for any occasion.

Why You’ll Love This Recipe?

1. Quick prep time: Just dump the ingredients in a casserole dish and bake!
2. Amazing flavors: The combination of meatballs, pasta sauce, and cheese is simply irresistible.
3. Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

• Frozen meatballs: Adds protein and flavor to the dish.
• Pasta sauce: Provides a rich and savory base for the casserole.
• Water: Helps cook the pasta and create a saucy consistency.
• Uncooked pasta: Choose penne or rigatoni for a hearty texture.
• Mozzarella cheese: Melts beautifully and adds a cheesy topping.
• Parmesan cheese: Adds a nutty and salty flavor.
• Optional: Fresh basil or parsley for a pop of freshness.

Step-by-Step Instructions:

1. Preheat the oven and prepare a casserole dish.
2. Spread the frozen meatballs in the dish.
3. Pour pasta sauce and water over the meatballs.
4. Add uncooked pasta and stir to combine.
5. Cover with foil and bake until pasta is tender.
6. Top with mozzarella and Parmesan cheese, then bake until bubbly.
7. Garnish with fresh herbs before serving.

Helpful Tips:

• Use high-quality pasta sauce for the best flavor.
• Don’t overcook the pasta to prevent mushiness.
• Feel free to customize with your favorite meatballs or cheese.

Expert Tips for the Best Results:

1. Let the casserole rest for a few minutes before serving to allow the flavors to meld.
2. For a crispy top, broil the casserole for a few minutes at the end of baking.

Serving Suggestions:

Serve this meatball casserole with a side salad and garlic bread for a complete meal. Pair with a glass of red wine for a cozy dinner.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of water to retain moisture.

Frequently Asked Questions:

1. Can I use fresh meatballs instead of frozen? Yes, but adjust cooking time accordingly.
2. Can I use different types of pasta? Yes, feel free to experiment with different shapes.
3. Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
4. Can I freeze leftovers? Yes, freeze in a freezer-safe container for up to 3 months.

Conclusion:

Try this Dump-and-Bake Meatball Casserole for a simple and satisfying meal that the whole family will love. Don’t forget to share your feedback and enjoy the delicious flavors!

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