Drunken noodles
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Drunken noodles

Drunken noodles, also known as Pad Kee Mao, is a delicious and flavorful Thai dish that is perfect for any occasion. This spicy and savory noodle dish is easy to make and will quickly become a favorite in your meal rotation.

Why You’ll Love This Recipe?

  1. Bold and flavorful ingredients create a mouthwatering dish.
  2. Quick and easy prep time makes it perfect for busy weeknights.
  3. Versatile and great for meal prep to enjoy throughout the week.

Ingredient Notes:

  • Wide rice noodles: Adds a chewy texture to the dish.
  • Chicken thighs or breast: Adds protein to the dish.
  • Soy sauce: Adds a savory umami flavor.
  • Garlic, onion, Thai red chili peppers: Aromatic ingredients that add depth of flavor.
  • Baby bok choy, holy basil: Adds freshness and crunch to the dish.
  • Stir fry sauce ingredients: Combine to create a rich and flavorful sauce.

Step-by-Step Instructions:

  1. Cook rice noodles according to package instructions.
  2. Marinate chicken with soy sauce.
  3. Heat oil in a wok and sauté garlic, onion, and chili peppers.
  4. Add chicken and vegetables, then stir in stir fry sauce.
  5. Add cooked noodles and toss to combine.
  6. Serve hot, garnished with holy basil.

Helpful Tips:

  • For a spicier dish, increase the amount of Thai red chili peppers.
  • Substitute chicken with tofu for a vegetarian version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality soy sauce for a richer flavor profile.
  2. Adjust the sweetness and saltiness of the dish to suit your taste preferences.

Serving Suggestions:

Pair this dish with a side of steamed jasmine rice and a cold Thai beer for a complete meal experience.

Drunken noodles

Storage and Reheating Tips:

To reheat, gently heat in a wok or skillet with a splash of water to prevent sticking and maintain the texture of the noodles.

Frequently Asked Questions:

  1. Can I use other types of noodles for this dish?
  • Yes, you can use egg noodles or even spaghetti as a substitute.
  1. How can I make this dish vegetarian?
  • Substitute the chicken with tofu or your favorite vegetables.
  1. Can I make this dish less spicy?
  • Adjust the amount of Thai red chili peppers to control the spice level.
  1. Is it necessary to use holy basil?
  • Holy basil adds a unique flavor, but you can use Thai basil or regular basil as a substitute.

Conclusion:

Drunken noodles are a must-try dish that will impress your taste buds with its bold flavors and easy preparation. Give this recipe a try and share your feedback with us!

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Drunken noodles

Drunken noodles

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Description

Drunken noodles is a flavorful Thai dish made with rice noodles, chicken, vegetables, and a savory stir fry sauce with a hint of spice.


Ingredients

Units Scale

Main Ingredients:

    • 250 grams medium wide rice noodles dried
    • 250 grams chicken thighs or chicken breast
    • 1 teaspoon soy sauce
    • 3 tablespoons vegetable or canola oil divided
    • 1 tablespoons minced garlic
    • 1/2 onion sliced
    • 23 Thai red chili peppers
    • 45 baby bok choy
    • 1 cup holy basil

Stir Fry Sauce:

    • 3 teaspoons soy sauce
    • 1.5 teaspoon dark soy sauce
    • 2 teaspoons oyster sauce
    • 1 tablespoon + 1 teaspoon fish sauce
    • 2 teaspoons brown sugar
    • pinch ground white pepper
    • 1/4 cup chicken stock or water

Instructions

  1. Cook Noodles: Boil water, add noodles, cook until tender, drain, set aside.
  2. Marinate Chicken: Mix soy sauce with chicken, set aside.
  3. Prepare Stir Fry Sauce: Combine soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, pepper, and chicken stock.
  4. Stir Fry: Heat oil, sauté garlic, add chicken, onions, chili peppers, bok choy, basil, noodles, and sauce.
  5. Serve: Garnish with basil leaves and serve hot.

Notes

  • You can adjust the spice level by adding more or fewer chili peppers.
  • Feel free to substitute chicken with shrimp or tofu for a different protein option.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 50 mg

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