Drunken noodles
Drunken noodles, also known as Pad Kee Mao, is a delicious and flavorful Thai dish that is perfect for any occasion. This spicy and savory noodle dish is easy to make and will quickly become a favorite in your meal rotation.
Why You’ll Love This Recipe?
- Bold and flavorful ingredients create a mouthwatering dish.
- Quick and easy prep time makes it perfect for busy weeknights.
- Versatile and great for meal prep to enjoy throughout the week.
Ingredient Notes:
- Wide rice noodles: Adds a chewy texture to the dish.
- Chicken thighs or breast: Adds protein to the dish.
- Soy sauce: Adds a savory umami flavor.
- Garlic, onion, Thai red chili peppers: Aromatic ingredients that add depth of flavor.
- Baby bok choy, holy basil: Adds freshness and crunch to the dish.
- Stir fry sauce ingredients: Combine to create a rich and flavorful sauce.
Step-by-Step Instructions:
- Cook rice noodles according to package instructions.
- Marinate chicken with soy sauce.
- Heat oil in a wok and sauté garlic, onion, and chili peppers.
- Add chicken and vegetables, then stir in stir fry sauce.
- Add cooked noodles and toss to combine.
- Serve hot, garnished with holy basil.
Helpful Tips:
- For a spicier dish, increase the amount of Thai red chili peppers.
- Substitute chicken with tofu for a vegetarian version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality soy sauce for a richer flavor profile.
- Adjust the sweetness and saltiness of the dish to suit your taste preferences.
Serving Suggestions:
Pair this dish with a side of steamed jasmine rice and a cold Thai beer for a complete meal experience.
Storage and Reheating Tips:
To reheat, gently heat in a wok or skillet with a splash of water to prevent sticking and maintain the texture of the noodles.
Frequently Asked Questions:
- Can I use other types of noodles for this dish?
- Yes, you can use egg noodles or even spaghetti as a substitute.
- How can I make this dish vegetarian?
- Substitute the chicken with tofu or your favorite vegetables.
- Can I make this dish less spicy?
- Adjust the amount of Thai red chili peppers to control the spice level.
- Is it necessary to use holy basil?
- Holy basil adds a unique flavor, but you can use Thai basil or regular basil as a substitute.
Conclusion:
Drunken noodles are a must-try dish that will impress your taste buds with its bold flavors and easy preparation. Give this recipe a try and share your feedback with us!
PrintDrunken noodles
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Description
Drunken noodles is a flavorful Thai dish made with rice noodles, chicken, vegetables, and a savory stir fry sauce with a hint of spice.
Ingredients
Main Ingredients:
-
- 250 grams medium wide rice noodles dried
- 250 grams chicken thighs or chicken breast
- 1 teaspoon soy sauce
- 3 tablespoons vegetable or canola oil divided
- 1 tablespoons minced garlic
- 1/2 onion sliced
- 2–3 Thai red chili peppers
- 4–5 baby bok choy
- 1 cup holy basil
Stir Fry Sauce:
-
- 3 teaspoons soy sauce
- 1.5 teaspoon dark soy sauce
- 2 teaspoons oyster sauce
- 1 tablespoon + 1 teaspoon fish sauce
- 2 teaspoons brown sugar
- pinch ground white pepper
- 1/4 cup chicken stock or water
Instructions
- Cook Noodles: Boil water, add noodles, cook until tender, drain, set aside.
- Marinate Chicken: Mix soy sauce with chicken, set aside.
- Prepare Stir Fry Sauce: Combine soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, pepper, and chicken stock.
- Stir Fry: Heat oil, sauté garlic, add chicken, onions, chili peppers, bok choy, basil, noodles, and sauce.
- Serve: Garnish with basil leaves and serve hot.
Notes
- You can adjust the spice level by adding more or fewer chili peppers.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg