Description
Dragon Sauce is a savory and slightly spicy sauce perfect for adding a kick to your favorite dishes. This versatile sauce combines the umami flavor of soy sauce with the sweetness of honey and a hint of heat from sriracha.
Ingredients
Units
Scale
Main Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha. In a separate bowl, mix cornstarch with water until dissolved.
- Cook the sauce: Bring the saucepan to a simmer over medium heat. Slowly whisk in the cornstarch mixture until the sauce thickens, about 2-3 minutes.
- Serve: Remove from heat and let the sauce cool slightly before using it as a flavorful addition to your favorite dishes.
Notes
- You can adjust the spice level of the sauce by increasing or decreasing the amount of sriracha used.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg