Description
Dopiazeh Aloo is a flavorful Persian potato curry made with a blend of spices and onions. This hearty dish is perfect for a comforting meal.
Ingredients
Units
Scale
For the Dopiazeh Aloo:
- 3 large potatoes, peeled and cubed
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 large tomato, diced (or 1/2 cup canned tomatoes)
- 1/2 teaspoon dried lime powder (optional, for tanginess)
- 1/2 cup water or vegetable broth
- Fresh cilantro or parsley for garnish
Instructions
- Prep the ingredients: Peel and cube the potatoes, thinly slice the onions, and mince the garlic.
- Cook the onions: In a pan, heat vegetable oil and sauté the onions until golden brown.
- Add spices: Stir in garlic, turmeric, cumin, paprika, salt, and black pepper.
- Cook the potatoes: Add potatoes, tomatoes, dried lime powder, and water. Cover and simmer until potatoes are tender.
- Garnish and serve: Garnish with fresh cilantro or parsley before serving.
Notes
- You can adjust the spice levels according to your preference.
- For a creamier texture, you can add a dollop of yogurt before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg