Dive into the Indulgence of Our Scrumptious Banana Upside Down Cake


Indulging in a delectable dessert is one of life’s simple pleasures, and nothing quite hits the spot like a moist and flavorful banana upside-down cake. With its irresistible combination of caramelized bananas and tender cake, this dessert is a guaranteed crowd-pleaser. At our bakery, we take pride in crafting the perfect balance of sweetness and richness in every slice. Join us as we explore the delightful world of our banana upside-down cake and uncover what makes it a true indulgence.


  • 4 bananas, sliced
  •  3/4 cup brown sugar
  •  1/2 cup unsalted butter
  •  1 cup all-purpose flour
  •  1/2 teaspoon baking powder
  •  1/4 teaspoon baking soda
  •  1/8 teaspoon salt
  •  1/2 cup granulated sugar
  •  2 large eggs
  •  1 teaspoon vanilla extract
  •  1/2 cup buttermilk


  1.  Preheat oven to 350F 175C.
  2.  In a 9-inch cake pan, melt 1/4 cup butter and add brown sugar, stirring until combined. Arrange banana slices on top of the sugar mixture.
  3.  In a bowl, mix flour, baking powder, baking soda, and salt.
  4.  In another bowl, cream together 1/4 cup butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
  5.  Gradually add flour mixture to the butter mixture, alternating with buttermilk, starting and ending with flour mixture. Pour batter over bananas in the pan.
  6.  Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes, then invert onto a serving plate.
  7.  Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 70 minutes
  8.  Kcal: 320 kcal Servings: 8 servings

Serving Tips:

– Allow the cake to cool slightly before serving to enhance the flavors.
– Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added indulgence.
– Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch of flavor.
– Pair the cake with a hot cup of coffee or tea for a delightful afternoon treat.

 Storage Tips:

– If there are any leftovers, store the cake in an airtight container at room temperature for up to 2 days.
– For longer storage, refrigerate the cake for up to 5 days. Ensure it is tightly wrapped to prevent it from drying out.
– To freeze the cake, wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.
– When ready to enjoy, thaw the cake overnight in the refrigerator and bring it to room temperature before serving. Alternatively, you can gently reheat individual slices in the microwave or oven for a warm and comforting treat.


  1. How long does your Banana Upside Down Cake stay fresh?
    • Our Banana Upside Down Cake stays fresh for up to 2 days when stored at room temperature in an airtight container. For longer storage, it can be refrigerated for up to 5 days or frozen for up to 3 months.
  2. Can I customize the toppings or flavors of the Banana Upside Down Cake?
    • Absolutely! While our classic recipe features caramelized bananas, we encourage customization to suit your preferences. Feel free to experiment with toppings like nuts, chocolate chips, or even additional fruits to create your own unique twist on this beloved dessert.
  3. Is your Banana Upside Down Cake suitable for special dietary needs?
    • Our standard recipe contains typical cake ingredients such as flour, sugar, eggs, and butter. However, we understand the importance of catering to dietary restrictions. Please contact us directly to inquire about gluten-free, dairy-free, or vegan options, as we strive to accommodate various dietary needs whenever possible.
  4. Can I order a whole Banana Upside Down Cake for a special occasion?
    • Absolutely! Our Banana Upside Down Cake is available for pre-order in whole cake form, perfect for birthdays, gatherings, or any celebration. Please contact us in advance to discuss sizing options and to place your order.
  5. How should I serve the Banana Upside Down Cake?
    • For optimal enjoyment, we recommend serving the cake at room temperature or slightly warmed. Pair each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful treat. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce to enhance the flavors further. Enjoy it as a dessert or a sweet indulgence any time of the day!


At our bakery, we take pride in crafting desserts that delight the senses and bring joy to every occasion. Our banana upside-down cake is a shining example of our commitment to quality, flavor, and indulgence. With its perfect blend of flavors, moist texture, and versatility, it’s no wonder that this dessert is a favorite among our customers. So why not treat yourself to a slice of heaven today? Visit our bakery and experience the irresistible indulgence of our banana upside-down cake for yourself.