Description
This Dill Pickle Parmesan Chicken recipe features juicy chicken breasts coated in a flavorful blend of dill pickle ranch dressing, Parmesan cheese, and breadcrumbs. It’s a unique twist on a classic chicken dish that is sure to impress your taste buds.
Ingredients
Units
Scale
Main Ingredients:
- 3 boneless skinless chicken breasts, (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- fresh dill, chopped, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Coat the chicken: In a bowl, mix dill pickle ranch dressing with half of the Parmesan cheese. Coat each chicken breast in the mixture.
- Bread the chicken: In another bowl, combine the remaining Parmesan cheese with breadcrumbs. Coat the chicken breasts with the breadcrumb mixture.
- Bake: Place the breaded chicken breasts on the prepared baking sheet. Bake for about 25-30 minutes or until the chicken is cooked through.
- Serve: Garnish with fresh dill and serve with extra dill pickle ranch dressing on the side.
Notes
- You can customize the level of pickle flavor by adjusting the amount of dill pickle ranch dressing used.
- For added crunch, consider using seasoned panko breadcrumbs.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approx. 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg