Description
This Dill Pickle Dip is a must-try for pickle lovers! Creamy, tangy, and packed with flavor, it’s the perfect dip for chips, crackers, and veggies. Ready in just 10 minutes, it’s an easy appetizer that will have everyone coming back for more!
Ingredients
Scale
- Cream Cheese: 8 oz, softened
- Sour Cream: 1/2 cup
- Dill Pickles: 3/4 cup, finely chopped
- Pickle Juice: 2 tablespoons (adjust for taste)
- Garlic Powder: 1/2 teaspoon
- Dill (fresh or dried): 1 teaspoon
- Salt & Pepper: To taste
Optional Additions:
- Red Pepper Flakes: 1/4 teaspoon (for spice)
- Shredded Cheddar Cheese: 1/2 cup (for extra richness)
- Paprika: 1/4 teaspoon (for smoky depth)
Instructions
-
Chop the Pickles:
- Finely dice the pickles to blend easily into the dip.
-
Mix the Base:
- In a medium bowl, beat together cream cheese, sour cream, and pickle juice until smooth.
-
Add the Flavor:
- Stir in chopped pickles, garlic powder, dill, salt, and pepper. Adjust seasoning as needed.
-
Chill & Serve:
- Cover and refrigerate for at least 30 minutes for the best flavor. Serve chilled with chips, crackers, or fresh veggies.
Notes
- or a Stronger Pickle Flavor: Add more pickles or an extra splash of pickle juice.
- For a Smoother Dip: Blend half the pickles into the dip and stir in the rest for texture.
- For a Tangy Twist: Mix in a little Greek yogurt in place of sour cream.
Nutrition
- Calories: ~150 kcal
- Sodium: ~250mg
- Fat: ~13g
- Carbohydrates: ~3g
- Protein: ~2g