Description
This Dill Pickle Chicken Salad is a refreshing and flavorful dish that combines shredded rotisserie chicken with crunchy dill pickles, celery, green onions, and a creamy dill pickle dressing.
Ingredients
Units
Scale
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- 2.5 cups rotisserie chicken shredded
- 1/2 cup dill pickles chopped
- 1/3 cup celery finely diced
- 1/4 cup green onions diced
- 1/4 cup yellow onion minced
Dressing:
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- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon ranch seasoning
- 1 tablespoon dill pickle juice
- 2 tablespoons fresh dill weed chopped
- 1/2 tsp each salt and cracked pepper
Instructions
- Prepare Ingredients: Shred rotisserie chicken, chop dill pickles, dice celery, green onions, and yellow onion.
- Make Dressing: In a bowl, mix together mayonnaise, sour cream, ranch seasoning, dill pickle juice, fresh dill, salt, and pepper.
- Combine: In a large bowl, combine shredded chicken, dill pickles, celery, green onions, and yellow onion. Pour the dressing over the chicken mixture and toss to coat evenly.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Serve: Enjoy the Dill Pickle Chicken Salad as a delicious and satisfying meal or side dish.
Notes
- You can customize this salad by adding ingredients like chopped hard-boiled eggs, diced bell peppers, or cooked bacon.
- For a lighter version, you can use Greek yogurt instead of sour cream in the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg