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Dill Pickle Chicken Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 120 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 3-4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Dill Pickle Chicken Bake is a flavorful and easy-to-make dish that features tender chicken breasts seasoned with a blend of spices and topped with a creamy dill pickle ranch dressing, Parmesan cheese, and breadcrumbs. Baked to perfection, it offers a comforting combination of tangy, cheesy, and savory flavors, garnished with fresh dill for a bright finish.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Dressing and Topping

  • ½ cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs

Garnish

  • Fresh dill, chopped, for garnish

Instructions

  1. Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Slice the chicken breasts in half horizontally to create thinner cutlets for even baking. Season both sides of the chicken breasts with kosher salt, black pepper, garlic powder, onion powder, and paprika to infuse flavor.
  2. Arrange in Baking Dish: Place the seasoned chicken breasts in a single layer in a greased or lined baking dish. This will allow for even cooking and easy cleanup.
  3. Top with Dressing and Cheese: Spread the dill pickle ranch dressing evenly over the top of the chicken breasts. Sprinkle half of the grated Parmesan cheese over the dressing layer to add cheesy richness and depth.
  4. Add Breadcrumb Topping: Combine the remaining Parmesan cheese with the plain breadcrumbs. Sprinkle this mixture evenly over the chicken to create a crispy, golden crust as it bakes.
  5. Bake the Chicken: Bake uncovered in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety.
  6. Garnish and Serve: Remove the chicken from the oven, let it rest for a few minutes, then garnish with freshly chopped dill. Serve with additional dill pickle ranch dressing on the side if desired for extra tanginess.

Notes

  • For a crispier topping, broil the bake for 2-3 minutes at the end of cooking, watching carefully to avoid burning.
  • You can substitute the chicken breasts with thighs if preferred; adjust baking time accordingly.
  • Use gluten-free breadcrumbs to make this recipe gluten-free.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
  • Pair with a simple green salad or steamed vegetables for a complete meal.

Find it online: https://justworthi.com/dill-pickle-chicken-bake-recipe/