Description
Deviled Potatoes are a flavorful twist on classic potato salad, combining baby gold potatoes with a creamy mixture of mayonnaise, mustard, relish, and spices. Garnished with green onions, paprika, and chives, these potatoes are perfect for picnics or BBQs.
Ingredients
Units
Scale
- 1 1/2 pounds baby gold potatoes
- 1 tablespoon kosher salt, plus more to taste
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped green onions
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- chopped chives for garnish
Instructions
- Boil Potatoes: Boil potatoes in salted water until tender, then drain and cool.
- Prepare Dressing: In a bowl, mix mayonnaise, mustard, relish, green onions, salt, pepper, and paprika.
- Combine: Cut cooled potatoes into halves, mix with the dressing until coated.
- Chill: Refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Garnish with chives before serving.
Notes
- Feel free to add additional seasonings like garlic powder or cayenne for extra flavor.
- You can also customize the recipe by adding diced hard-boiled eggs or crispy bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg