Deviled Potatoes

Deviled potatoes are a delicious and easy-to-make dish that is perfect for any occasion. These creamy and flavorful potatoes are sure to be a crowd-pleaser at your next gathering.

Why You’ll Love This Recipe?

1. Great flavors: The combination of mayonnaise, mustard, relish, and spices creates a tasty and unique flavor profile.
2. Quick prep time: This recipe can be whipped up in no time, making it perfect for busy weeknights or last-minute gatherings.
3. Perfect for meal prep: Deviled potatoes can be made ahead of time and stored in the fridge for a convenient and delicious side dish.

Ingredient Notes:

• Baby gold potatoes: These small potatoes are perfect for this dish as they can be easily boiled and halved.
• Kosher salt: Adds flavor to the potatoes and helps to season them properly.
• Mayonnaise: Provides creaminess and richness to the dish.
• Yellow mustard: Adds a tangy kick to the filling.
• Sweet pickle relish: Gives a sweet and tangy flavor to the deviled potatoes.
• Green onions: Adds a pop of color and freshness to the dish.
• Black pepper and paprika: For a hint of spice and smokiness.
• Chopped chives: For garnish and added flavor.

Step-by-Step Instructions:

1. Boil the baby gold potatoes in salted water until tender. Drain and let them cool.
2. Cut the potatoes in half and scoop out the flesh into a bowl, leaving a thin layer inside the skin.
3. In the bowl with the potato flesh, mix in mayonnaise, mustard, relish, green onions, salt, pepper, and paprika.
4. Spoon the filling back into the potato skins and garnish with chopped chives.
5. Serve and enjoy!

Helpful Tips:

• For a healthier version, you can use Greek yogurt instead of mayonnaise.
• To add some heat, sprinkle cayenne pepper on top before serving.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Be sure not to overcook the potatoes to avoid them becoming mushy.
2. Taste and adjust the seasoning of the filling before spooning it back into the potato skins.

Serving Suggestions:

Deviled potatoes are perfect as a side dish for grilled meats or as a tasty appetizer for a party. Pair them with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store deviled potatoes, keep them in an airtight container in the fridge. To reheat, place them in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

1. Can I use regular potatoes instead of baby gold potatoes? Yes, you can use any type of potato for this recipe, but baby gold potatoes work best due to their small size.
2. Can I make deviled potatoes ahead of time? Yes, you can make the filling ahead of time and assemble the potatoes just before serving.
3. Can I freeze deviled potatoes? It is not recommended to freeze deviled potatoes as the texture may become watery when thawed.
4. Can I omit the relish from the recipe? Yes, you can omit the sweet pickle relish if you prefer a less tangy flavor.

Conclusion:

Deviled potatoes are a versatile and delicious dish that is sure to impress your guests. Try this recipe for your next gathering and enjoy the creamy and flavorful goodness of these tasty potatoes. Don’t forget to share your feedback and let us know how you liked it!

Print