Deviled Egg Pasta Salad


Deviled eggs are a classic appetizer enjoyed at gatherings and picnics, known for their creamy filling and zesty flavor. Now, imagine transforming this beloved dish into a delightful pasta salad that’s perfect for any occasion. In this article, we’ll dive into the world of Deviled Egg Pasta Salad, sharing a tantalizing recipe and tips to elevate your culinary experience.


  •  8 ounces elbow macaroni, cooked and drained
  •  6 eggs, boiled and yolks removed and separated
  •   tsp salt
  •   tsp pepper
  •   tsp paprika
  •   tsp cayenne pepper
  •   tsp white pepper
  •  2 celery stalks sliced thin
  •   cup mayonnaise
  •  1 tbsp ketchup
  •  1 tbsp mustard
  •  1 small red onion chopped
  •  1 tbsp white vinegar
  •  1 tbsp granulated sugar
  •  Green onions for garnishing


  1.  Cook macaroni according to package directions, rinse, cool and set aside
  2.  Cut hard boiled eggs in half and put yolk into a separate bowl
  3.  Chop the egg whites and add to the macaroni bowl
  4.  Add in the chopped onion and sliced celery
  5.  Mash the egg yolks with a fork

Serving Tips:

  1. Chilled Presentation: Deviled Egg Pasta Salad is best served chilled, making it a refreshing and satisfying dish for picnics, potlucks, or summer gatherings. Refrigerate the pasta salad for at least an hour before serving to allow the flavors to meld together and for a refreshing taste.
  2. Garnish with Fresh Herbs: Before serving, garnish the Deviled Egg Pasta Salad with fresh herbs such as chopped parsley, dill, or chives. This adds a pop of color and freshness to the dish while enhancing its flavor profile.
  3. Pairing Options: Serve the pasta salad as a side dish alongside grilled meats such as chicken, steak, or burgers. It also pairs well with seafood dishes like grilled shrimp or salmon. For a vegetarian option, serve it alongside grilled vegetables or as part of a mezze platter.
  4. Creative Presentation: Get creative with the presentation of your Deviled Egg Pasta Salad by serving it in hollowed-out bell pepper halves or lettuce cups. This adds visual appeal to the dish and makes for an eye-catching presentation on the table.
  5. Individual Servings: For a casual gathering or picnic, consider serving the Deviled Egg Pasta Salad in individual portions using small Mason jars or disposable cups. This makes it easy for guests to grab and enjoy their servings without the need for additional utensils.

Storage Tips:

  1. Refrigeration: Store any leftover Deviled Egg Pasta Salad in an airtight container or covered bowl in the refrigerator. Proper refrigeration helps maintain its freshness and prevents the pasta salad from spoiling. Consume refrigerated pasta salad within 2-3 days for the best taste and texture.
  2. Avoid Freezing: Due to the creamy dressing and delicate texture of the eggs, it’s not recommended to freeze Deviled Egg Pasta Salad. Freezing can cause the ingredients to become mushy and lose their flavor and texture upon thawing.
  3. Prevent Separation: To prevent the pasta salad from becoming dry or separating, give it a quick stir before serving. If the salad seems a bit dry after refrigeration, you can add a splash of olive oil or a spoonful of mayonnaise to moisten it and enhance its creaminess.
  4. Refrigerate Promptly: After serving Deviled Egg Pasta Salad at a gathering or party, be sure to refrigerate any leftovers promptly to prevent the growth of harmful bacteria. Place the salad in the refrigerator within 2 hours of being served, or within 1 hour if the temperature is above 90°F (32°C).
  5. Best Served Fresh: Deviled Egg Pasta Salad is best enjoyed fresh, so try to make only the amount you plan to serve and consume within a reasonable timeframe. If making ahead, consider adding the dressing and garnishes just before serving to maintain the salad’s freshness and texture.


  1. Can I use any type of pasta for this salad? While the recipe typically calls for shell or elbow macaroni, you can use other types of pasta such as penne, rotini, or bowtie pasta. Just ensure that the pasta is cooked al dente and can hold the creamy dressing well.
  2. Is this salad suitable for vegetarians? Yes, Deviled Egg Pasta Salad can be suitable for vegetarians depending on the ingredients used. Ensure that the mayonnaise and any other condiments added are vegetarian-friendly, and omit any non-vegetarian ingredients such as bacon or ham if desired.
  3. Can I make this salad ahead of time? Yes, Deviled Egg Pasta Salad can be made ahead of time and stored in the refrigerator until ready to serve. However, it’s recommended to add the dressing just before serving to prevent the salad from becoming too soggy.
  4. Can I substitute the mayonnaise with another dressing? Yes, you can substitute mayonnaise with Greek yogurt or a combination of Greek yogurt and sour cream for a lighter option. You can also use a vinaigrette dressing or a creamy avocado dressing for a different flavor profile.
  5. How long does Deviled Egg Pasta Salad last in the refrigerator? Deviled Egg Pasta Salad can typically be stored in the refrigerator for 2-3 days if properly stored in an airtight container. However, it’s best to consume it within 1-2 days for the best taste and texture.


Deviled Egg Pasta Salad offers a delightful twist on the classic deviled egg recipe, combining the creamy goodness of hard-boiled eggs with the satisfying texture of pasta. With its tangy dressing, hints of mustard and paprika, and fresh herb garnishes, this pasta salad is sure to become a favorite at your next gathering or family meal. Enjoy it as a side dish or a light and flavorful main course that’s perfect for any occasion.