Description
Delmonico Potatoes is a rich and creamy potato dish, perfect for special occasions or as a comforting side dish. The combination of Simply Potatoes, milk, cream, and cheddar cheese creates a decadent flavor that pairs well with any main course.
Ingredients
Units
Scale
Main Ingredients:
- 20 oz. Simply Potatoes (1 bag)
- 3/4 cup Milk (1% or any kind)
- 3/4 cup Whipping Cream
- 1 teaspoon Kosher Salt
- 1 teaspoon Dry Mustard
- A generous dash of Pepper & Nutmeg
- 1 cup Shredded Sharp Cheddar Cheese
- 3 tablespoons Butter (divided into 6 slices)
- Paprika (for sprinkling)
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Potatoes: In a baking dish, layer Simply Potatoes and sprinkle with salt, mustard, pepper, nutmeg, and cheddar cheese.
- Add Liquids: Pour milk and cream over the potatoes. Top with butter slices and sprinkle with paprika.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Serve: Let it cool slightly before serving. Enjoy hot!
Notes
- You can add diced ham, bacon, or sautéed onions for extra flavor.
- For a lighter version, use low-fat milk and cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 50 mg