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Delmonico Potatoes Recipe

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Yield: 4-6 servings 1x
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delmonico Potatoes is a rich and creamy potato dish, perfect for special occasions or as a comforting side dish. The combination of Simply Potatoes, milk, cream, and cheddar cheese creates a decadent flavor that pairs well with any main course.


Ingredients

Units Scale

Main Ingredients:

  • 20 oz. Simply Potatoes (1 bag)
  • 3/4 cup Milk (1% or any kind)
  • 3/4 cup Whipping Cream
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Dry Mustard
  • A generous dash of Pepper & Nutmeg
  • 1 cup Shredded Sharp Cheddar Cheese
  • 3 tablespoons Butter (divided into 6 slices)
  • Paprika (for sprinkling)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F.
  2. Prepare Potatoes: In a baking dish, layer Simply Potatoes and sprinkle with salt, mustard, pepper, nutmeg, and cheddar cheese.
  3. Add Liquids: Pour milk and cream over the potatoes. Top with butter slices and sprinkle with paprika.
  4. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
  5. Serve: Let it cool slightly before serving. Enjoy hot!

Notes

  • You can add diced ham, bacon, or sautéed onions for extra flavor.
  • For a lighter version, use low-fat milk and cheese.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 50 mg