Deliciously Easy Sliced Baked Potatoes



Sliced baked potatoes are a culinary delight that brings together simplicity and deliciousness in one dish. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to elevate your cooking game with its easy-to-follow steps and mouthwatering results.



  • 6 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional seasonings: garlic powder, paprika, dried herbs


  1. Preparation: Preheat your oven to 400°F (200°C). Rinse the potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
  2. Slicing: Slice each potato into thin rounds, aiming for about 1/4 inch thickness. Ensure uniform thickness for even cooking.
  3. Seasoning: Place the potato slices in a large bowl and drizzle with olive oil. Add salt, pepper, and any optional seasonings of your choice. Toss until the slices are evenly coated.
  4. Arrangement: Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or aluminum foil. Avoid overcrowding the pan to allow for even cooking.
  5. Baking: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potato slices are golden brown and crispy around the edges. Flip the slices halfway through the baking process for even browning.
  6. Serving: Once baked to perfection, transfer the sliced potatoes to a serving platter. Garnish with fresh herbs like parsley or chives if desired.

Serving Tips:

  1. Pair sliced baked potatoes with a dollop of sour cream and chopped chives for a classic flavor combination.
  2. Serve alongside grilled steak or roasted chicken for a hearty and satisfying meal.
  3. Top with melted cheese, crispy bacon bits, and green onions for loaded baked potato vibes.
  4. Use as a base for nachos by layering with melted cheese, salsa, and jalapeños.
  5. Serve as a side dish for brunch with scrambled eggs and crispy bacon.
  6. Add sliced baked potatoes to a salad for a unique and flavorful twist.
  7. Stuff potato slices with a mixture of sautéed vegetables and cheese for a vegetarian-friendly option.
  8. Dip crispy potato slices in creamy ranch dressing or spicy aioli for an addictive appetizer.
  9. Use leftover sliced baked potatoes to make hash browns for breakfast the next day.
  10. Serve as a snack with a variety of dipping sauces such as ketchup, barbecue sauce, or honey mustard.
  11. Layer sliced baked potatoes with your favorite toppings to create a mouthwatering potato pizza.
  12. Enjoy as a simple and satisfying side dish alongside grilled vegetables and a tangy dipping sauce.

Storage Tips:

  1. Store leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheat in the oven or toaster oven for best results to maintain crispiness.
  3. Alternatively, reheat in a skillet with a bit of olive oil for a crispy texture.
  4. Avoid microwaving leftover sliced potatoes as it may result in a soggy consistency.
  5. Freeze leftover sliced potatoes by placing them in a single layer on a baking sheet until frozen solid, then transferring to a freezer bag or container. They can be stored in the freezer for up to 2-3 months.
  6. To reheat frozen sliced potatoes, bake them in the oven from frozen at 375°F (190°C) until heated through and crispy.
  7. Use frozen sliced potatoes in casseroles, soups, or breakfast burritos for added convenience.
  8. For a quick snack, reheat frozen sliced potatoes in the air fryer for a crispy finish.
  9. Label and date frozen sliced potatoes for easy identification.
  10. Avoid refreezing sliced potatoes once they have been thawed.
  11. Consider portioning leftover sliced potatoes before freezing for convenient meal prep.
  12. Experiment with different seasonings and toppings to keep leftover sliced potatoes exciting and flavorful.

FAQs (Frequently Asked Questions):

  1. Can I use other types of potatoes for this recipe?
    • While russet potatoes are preferred for their starchy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
  2. How thick should I slice the potatoes?
    • Aim for slices that are about 1/4 inch thick for optimal crispiness.
  3. Can I make this recipe ahead of time?
    • Yes, you can prepare the seasoned potato slices ahead of time and refrigerate them until ready to bake.
  4. Can I use foil instead of parchment paper for lining the baking sheet?
    • Yes, you can use either foil or parchment paper for easy cleanup.
  5. How do I know when the potatoes are done baking?
    • The potatoes are done when they are golden brown and crispy around the edges.
  6. Can I add cheese while baking the potatoes?
    • Yes, feel free to sprinkle grated cheese over the potato slices during the last few minutes of baking for a cheesy finish.
  7. Are sliced baked potatoes gluten-free?
    • Yes, sliced baked potatoes are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
  8. Can I customize the seasonings to my taste?
    • Absolutely! Feel free to experiment with different herbs, spices, and seasonings to suit your palate.
  9. How can I prevent the potatoes from sticking to the baking sheet?
    • Using parchment paper or lightly greasing the baking sheet with oil can help prevent sticking.
  10. Can I make a larger batch of sliced baked potatoes for a crowd?
    • Yes, simply double or triple the recipe ingredients and use multiple baking sheets to accommodate a larger batch.
  11. Can I add other toppings besides the suggested ones?
    • Absolutely! Get creative with your toppings and add anything from caramelized onions to diced avocado for a unique twist.
  12. Can I make this recipe vegan?
    • Yes, simply omit the sour cream or use a vegan alternative, and ensure any toppings added are vegan-friendly.


In conclusion, sliced baked potatoes are a versatile and delicious dish that can be enjoyed in numerous ways. Whether served as a side dish, snack, or main course, their crispy texture and flavorful seasoning are sure to impress. With simple ingredients and easy-to-follow instructions, this recipe is perfect for anyone looking to add a dash of culinary excitement to their kitchen repertoire. So why wait? Grab some potatoes and get slicing – your taste buds will thank you!