Deliciously Creamy Chicken Alfredo Lasagna



Indulge in the ultimate comfort food with a twist – Chicken Alfredo Lasagna. This delectable dish combines the rich, creamy flavors of Alfredo sauce with the hearty goodness of traditional lasagna, creating a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress even the most discerning palates.


For the Chicken Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 12 lasagna noodles, cooked according to package instructions

For the Assembly:

  • 2 cups shredded mozzarella cheese
  • Fresh parsley or basil for garnish


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the cooked chicken to the skillet and cook until heated through.
  4. Pour in the heavy cream and bring to a simmer. Allow the sauce to thicken slightly, stirring occasionally, for about 5-7 minutes.
  5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning to taste. Remove from heat and set aside.
  6. To assemble the lasagna, spread a thin layer of the Alfredo sauce on the bottom of the prepared baking dish.
  7. Place 4 lasagna noodles on top of the sauce, slightly overlapping to cover the bottom of the dish.
  8. Spread a layer of the chicken Alfredo sauce over the noodles, followed by a sprinkle of shredded mozzarella cheese.
  9. Repeat the layers, ending with a final layer of sauce and mozzarella cheese on top.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  12. Allow the lasagna to cool for a few minutes before slicing.
  13. Garnish with fresh parsley or basil before serving.
  14. Enjoy your creamy and delicious Chicken Alfredo Lasagna!

Storage Tips:

  1. Allow the Chicken Alfredo Lasagna to cool completely before storing to prevent condensation and sogginess.
  2. Divide the lasagna into individual portions before storing for easier reheating.
  3. Store leftovers in airtight containers or tightly sealed aluminum foil to maintain freshness.
  4. Label containers with the date to keep track of freshness.
  5. Store in the refrigerator for up to 3-4 days.
  6. For longer storage, freeze individual portions in freezer-safe containers for up to 2-3 months.
  7. Thaw frozen lasagna overnight in the refrigerator before reheating.
  8. To reheat, cover the lasagna with foil and bake in the oven at 350°F (175°C) until heated through.
  9. Alternatively, microwave individual portions for quick reheating.
  10. Avoid refreezing previously frozen lasagna to maintain quality.
  11. Consider portioning leftovers into smaller containers for convenient single servings.
  12. For best results, consume within the recommended storage times to enjoy the freshest flavors.

 Serving Tips:

  1. Garnish each serving with freshly chopped parsley or basil for a pop of color and flavor.
  2. Serve alongside a crisp green salad tossed in balsamic vinaigrette for a refreshing contrast.
  3. Pair with a glass of your favorite white wine, such as Chardonnay or Pinot Grigio, to complement the creamy richness of the dish.
  4. Accompany with garlic bread or cheesy breadsticks for a complete Italian-inspired meal.
  5. For a festive touch, sprinkle grated Parmesan cheese over each serving before serving.
  6. Serve in individual ramekins or baking dishes for an elegant presentation.
  7. Add a dash of freshly ground black pepper or red pepper flakes for a hint of heat.
  8. Customize with additional toppings such as sliced olives, sun-dried tomatoes, or sautéed mushrooms for extra flavor.
  9. Allow the lasagna to rest for a few minutes after baking to set before serving.
  10. Serve with a side of marinara sauce or Alfredo sauce for dipping.
  11. For a family-style meal, place the baking dish of lasagna in the center of the table and let everyone help themselves.
  12. Don’t forget to savor each bite and enjoy the creamy, cheesy goodness of this decadent dish!

FAQs (Frequently Asked Questions):

  1. Can I use precooked chicken for this recipe? Yes, you can use precooked chicken for convenience. Simply shred or chop the cooked chicken and incorporate it into the Alfredo sauce.
  2. Can I make this dish ahead of time? Absolutely! You can assemble the lasagna ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.
  3. Can I use store-bought Alfredo sauce instead of making it from scratch? While homemade Alfredo sauce offers the best flavor, you can use store-bought sauce as a time-saving option.
  4. Can I substitute the chicken with another protein? Yes, you can substitute the chicken with cooked sausage, shrimp, or even tofu for a vegetarian option.
  5. How can I make this dish gluten-free? Use gluten-free lasagna noodles and ensure that all other ingredients, such as the Alfredo sauce and seasonings, are gluten-free.
  6. Can I freeze leftovers? Yes, you can freeze leftovers for future enjoyment. Follow the storage tips mentioned earlier for best results.
  7. What can I serve with Chicken Alfredo Lasagna? This lasagna pairs well with a variety of sides, including salads, garlic bread, and roasted vegetables.
  8. How do I prevent the lasagna from becoming too watery? Be sure to drain excess liquid from the cooked chicken and vegetables before assembling the lasagna. Additionally, avoid overcooking the noodles to prevent them from releasing too much moisture.
  9. Can I add vegetables to the lasagna? Absolutely! Feel free to add your favorite vegetables, such as spinach, broccoli, or bell peppers, to the lasagna for added flavor and nutrition.
  10. What’s the best way to reheat leftovers? Reheat individual portions in the microwave for quick meals, or bake larger portions in the oven at 350°F (175°C) until heated through.
  11. Can I use different types of cheese? Yes, you can experiment with different cheeses, such as mozzarella, provolone, or fontina, to customize the flavor of the dish.
  12. Is this dish kid-friendly? Yes, children often enjoy the creamy, cheesy flavors of Chicken Alfredo Lasagna. You can also involve them in the cooking process by letting them help assemble the lasagna layers.


In conclusion, Chicken Alfredo Lasagna offers a delightful fusion of flavors that will satisfy your cravings for comfort food with a gourmet twist. With these storage tips, serving suggestions, and FAQs, you’re well-equipped to enjoy this delicious dish to the fullest. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this recipe is sure to become a family favorite for years to come. So, roll up your sleeves, preheat your oven, and get ready to indulge in a slice of creamy, cheesy heaven!