Description
These delicious spinach dip bites are the perfect appetizer for any occasion. Creamy spinach dip filling is nestled in a golden biscuit shell, creating a delightful bite-sized treat that will impress your guests.
Ingredients
Units
Scale
For the Spinach Dip Filling:
- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon minced garlic (or garlic powder)
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Shell:
- 1 package (12 oz) refrigerated biscuit dough (or pre-made pastry shells)
- Olive oil or cooking spray (for greasing the muffin tin)
Instructions
- Prepare the Spinach Dip Filling: In a mixing bowl, combine all the ingredients for the spinach dip filling until well mixed.
- Prepare the Biscuit Shells: Roll out the biscuit dough and press into greased muffin tins to form a shell.
- Assemble the Spinach Dip Bites: Fill each biscuit shell with a spoonful of spinach dip filling.
- Bake: Bake in a preheated oven until the biscuit shells are golden brown and the filling is bubbly.
- Serve: Allow the spinach dip bites to cool slightly before serving. Enjoy!
Notes
- You can customize the filling by adding ingredients like chopped artichokes or sun-dried tomatoes.
- These spinach dip bites can also be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg