Description
These Shrimp Rice Bowls with Spicy Mayo are a flavorful, satisfying meal that’s quick and easy to prepare. Perfectly seasoned shrimp served over a bed of fluffy rice, paired with fresh vegetables, and drizzled with a creamy spicy mayo sauce for the ultimate comfort food experience. Great for a busy weeknight dinner or meal prep!
Ingredients
Units
Scale
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
For the Rice Bowl:
- 2 cups cooked jasmine or basmati rice
- 1/2 cup shredded carrots
- 1/2 cucumber, sliced
- 1/4 cup edamame (optional)
- 2 green onions, sliced
- 1 avocado, sliced
- Sesame seeds, for garnish
For the Spicy Mayo:
- 1/4 cup mayonnaise
- 1–2 tbsp Sriracha (adjust to taste)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
Instructions
- Cook the Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and set aside.
- Prepare the Spicy Mayo:
- In a small bowl, whisk together the mayonnaise, Sriracha, soy sauce, and sesame oil until smooth. Adjust the spice level to your preference by adding more Sriracha.
- Assemble the Bowls:
- Divide the cooked rice among serving bowls.
- Top with cooked shrimp, shredded carrots, cucumber slices, edamame, avocado slices, and green onions.
- Drizzle the spicy mayo over the bowl and sprinkle with sesame seeds.
- Serve:
- Serve immediately, mixing the ingredients together for each bite. Enjoy warm or at room temperature!
Notes
- Swap jasmine rice for brown rice or quinoa for a healthier alternative.
- Add your favorite vegetables like bell peppers, cherry tomatoes, or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg