Delicious Salmon Patties Recipe

 

Introduction:

Salmon patties, also known as salmon cakes, are a delightful dish that combines the rich flavors of salmon with a crispy exterior. Whether served as a main course or a tasty appetizer, these patties are sure to please even the pickiest of eaters. In this article, we’ll explore a mouthwatering salmon patties recipe along with its ingredients and instructions. Additionally, we’ll provide helpful serving and storage tips, address common FAQs, and conclude with why this recipe is a must-try for any seafood lover.

Ingredients:

  • 2 cans (14.75 oz each) of salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, minced garlic, beaten eggs, parsley, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix until well combined.
  2. Using your hands, shape the mixture into patties of your desired size. Place them on a plate or baking sheet lined with parchment paper.
  3. Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet, working in batches if necessary to avoid overcrowding.
  4. Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
  5. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
  6. Serve the salmon patties hot with your favorite dipping sauce or alongside a fresh salad for a complete meal.

Serving Tips:

  1. Serve salmon patties with a dollop of creamy tartar sauce or a squeeze of fresh lemon juice for added flavor.
  2. Pair salmon patties with steamed vegetables like green beans or broccoli for a nutritious meal.
  3. Transform leftover salmon patties into a delicious sandwich by placing them between two slices of toasted bread with lettuce, tomato, and mayonnaise.
  4. For a brunch twist, serve salmon patties topped with a poached egg and hollandaise sauce.
  5. Create a seafood platter by serving salmon patties alongside shrimp cocktail, crab cakes, and smoked salmon.
  6. Turn salmon patties into sliders by serving them on mini burger buns with your favorite condiments and toppings.
  7. Serve salmon patties as an appetizer at your next gathering with a side of sweet chili sauce for dipping.
  8. Crumble leftover salmon patties over a salad for a quick and easy lunch option.
  9. Make a seafood pasta dish by tossing cooked spaghetti with diced salmon patties, alfredo sauce, and peas.
  10. Serve salmon patties with a side of coleslaw and cornbread for a Southern-inspired meal.
  11. Add a touch of heat to salmon patties by serving them with a drizzle of sriracha aioli.
  12. For a Mediterranean twist, serve salmon patties on a bed of couscous with tzatziki sauce and cucumber salad.

Storage Tips:

  1. Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
  2. To freeze salmon patties, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the patties to a freezer-safe bag or container and store for up to 3 months.
  3. Reheat frozen salmon patties in a preheated oven at 350°F for 15-20 minutes, or until heated through.
  4. To reheat refrigerated salmon patties, heat a skillet over medium heat and add a small amount of oil. Cook the patties for 2-3 minutes on each side, or until heated through.
  5. Avoid reheating salmon patties in the microwave, as it can cause them to become soggy.
  6. For meal prep, prepare the salmon patty mixture ahead of time and refrigerate until ready to cook.
  7. Consider making a double batch of salmon patties and freezing half for later use.
  8. Allow cooked salmon patties to cool completely before storing to prevent condensation.
  9. Label and date frozen salmon patties for easy identification.
  10. If freezing individual patties, place parchment paper between each patty to prevent them from sticking together.
  11. When freezing salmon patties, remove as much air as possible from the freezer bag or container to prevent freezer burn.
  12. Use frozen salmon patties within 3 months for the best quality and flavor.

FAQs:

  1. Can I use fresh salmon instead of canned? Yes, you can substitute cooked and flaked fresh salmon for canned salmon in this recipe. Simply adjust the cooking time accordingly.
  2. Can I make salmon patties ahead of time? Yes, you can prepare the salmon patty mixture ahead of time and refrigerate it until ready to cook. Alternatively, you can cook the patties in advance and reheat them when ready to serve.
  3. Can I bake salmon patties instead of frying them? Yes, you can bake salmon patties in a preheated oven at 375°F for 15-20 minutes, or until cooked through and golden brown.
  4. Are salmon patties gluten-free? You can make gluten-free salmon patties by using gluten-free breadcrumbs or crushed gluten-free crackers in place of traditional breadcrumbs.
  5. Can I add other ingredients to the salmon patty mixture? Absolutely! Feel free to customize the recipe by adding ingredients like diced bell peppers, grated Parmesan cheese, or chopped herbs.
  6. Can I use leftover cooked salmon instead of canned? Yes, leftover cooked salmon works well in this recipe. Simply flake the cooked salmon and proceed with the recipe as directed.
  7. How can I prevent salmon patties from falling apart? To help bind the ingredients together, make sure to thoroughly mix the salmon patty mixture and refrigerate it for 30 minutes before shaping into patties.
  8. Are salmon patties suitable for a low-carb diet? While this recipe does contain breadcrumbs, you can reduce the carb content by using a smaller amount or substituting with almond flour or crushed pork rinds.
  9. Can I grill salmon patties instead of frying them? Yes, you can grill salmon patties over medium heat for 3-4 minutes on each side, or until cooked through and grill marks appear.
  10. Are salmon patties high in omega-3 fatty acids? Yes, salmon is rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
  11. Can I use different types of fish for this recipe? Yes, you can substitute canned tuna or cooked flaked white fish for salmon if desired.
  12. Can I make smaller-sized salmon patties for appetizers? Absolutely! Simply shape the mixture into smaller patties for bite-sized appetizers, perfect for parties or gatherings.

Conclusion:

In conclusion, this salmon patties recipe offers a delightful way to enjoy the bold flavors of salmon in a crispy, golden-brown patty. With simple