Description
These Parmesan crusted potatoes are crispy on the outside, tender on the inside, and packed with flavor from the garlic butter and Parmesan cheese. A perfect side dish for any meal!
Ingredients
Main Ingredients:
- Baby potatoes
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Olive oil
- Fresh herbs (parsley)
- Salt and pepper
Instructions
- Preheat oven: Preheat the oven to 400°F.
- Prepare potatoes: Wash and dry the baby potatoes. Cut them in half.
- Make Parmesan mixture: In a bowl, mix Parmesan cheese, minced garlic, melted butter, and olive oil.
- Coat potatoes: Toss the potatoes in the Parmesan mixture until coated evenly.
- Bake: Place the potatoes on a baking sheet and bake for 25-30 minutes until golden and crispy.
- Serve: Sprinkle with chopped fresh herbs before serving.
Notes
- You can customize this recipe by adding different herbs or spices to the Parmesan mixture.
- For extra crispy potatoes, broil them for a few minutes after baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 20 mg