Indulge in the delectable flavors of our Parmesan Crusted Potatoes with Garlic Butter recipe. This dish is not only easy to make but also perfect for any occasion, from weeknight dinners to special gatherings.

Why You’ll Love This Recipe?

The combination of Parmesan cheese and garlic creates a flavorful and savory dish.
With just a few simple ingredients, this recipe can be whipped up in no time.
These potatoes are great for meal prep, making them a convenient option for busy days.

Ingredient Notes:

Baby potatoes: These small potatoes are perfect for roasting and have a creamy texture.
Freshly grated Parmesan cheese: Adds a nutty and salty flavor to the dish.
Garlic: Provides a rich, aromatic taste that complements the potatoes.
Unsalted butter: Adds a creamy richness to the dish.
Olive oil: Helps in crisping up the potatoes and adds a subtle flavor.
Fresh herbs (parsley): Adds a fresh and vibrant touch to the dish.
Salt and pepper: Enhances the overall flavors of the dish.

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet.
Cut the baby potatoes in half and place them in a bowl.
Toss the potatoes with olive oil, garlic, salt, and pepper.
Spread the potatoes on the baking sheet and roast until golden brown.
Sprinkle Parmesan cheese over the potatoes and broil until melted.
Drizzle with melted butter and garnish with fresh parsley before serving.

Helpful Tips:

For a crispier crust, broil the potatoes for an extra minute.
Feel free to add other seasonings like paprika or rosemary for extra flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to use freshly grated Parmesan cheese for the best flavor.
Use a mix of butter and olive oil for a perfect balance of richness and flavor.
Don’t overcrowd the baking sheet to ensure the potatoes roast evenly.

Serving Suggestions:

Pair these Parmesan Crusted Potatoes with Garlic Butter with a juicy steak or grilled chicken. Serve alongside a fresh salad or roasted vegetables for a complete meal. For drinks, try a glass of crisp white wine or a refreshing lemonade.

Delicious Parmesan Crusted Potatoes with Garlic Butter Recipe

Storage and Reheating Tips:

To store leftovers, let the potatoes cool completely before transferring them to an airtight container. Reheat in the oven or microwave until heated through, and top with extra Parmesan cheese for a fresh burst of flavor.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

Yes, you can use other varieties like Yukon Gold or red potatoes, but adjust the cooking time accordingly.

Can I use dried herbs instead of fresh parsley?

While fresh herbs are recommended for the best flavor, you can substitute with dried parsley if needed.

How do I prevent the Parmesan cheese from burning?

Keep an eye on the broiler to prevent the cheese from burning and adjust the heat if necessary.

Can I make this recipe ahead of time?

While these potatoes are best served fresh, you can prepare them up to a day in advance and reheat before serving.

Conclusion:

Give our Parmesan Crusted Potatoes with Garlic Butter recipe a try and savor the irresistible flavors of this dish. Don’t forget to share your feedback and tag us in your creations. Enjoy!