Description
This Oreo Fluff Dessert is a creamy, no-bake treat combining instant vanilla pudding, whipped topping, and crushed Oreo cookies. It’s perfect for an easy, crowd-pleasing dessert that requires minimal ingredients and preparation.
Ingredients
Scale
Ingredients
- 4 cups milk
- 6.8 ounces instant vanilla pudding mix
- 16 ounces whipped topping, thawed
- 30 Oreo cookies, crushed
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the 4 cups of milk and the 6.8 ounces of instant vanilla pudding mix until the mixture is smooth and begins to thicken, usually about 2 minutes.
- Fold in Whipped Topping: Gently fold the 16 ounces of thawed whipped topping into the pudding mixture until fully combined, creating a light, fluffy base.
- Add Crushed Oreos: Stir in the crushed Oreo cookies, reserving some for garnish if desired, so the cookies are evenly distributed throughout the mixture.
- Chill: Transfer the Oreo fluff dessert to a serving dish or individual cups and refrigerate for at least 2 hours to allow it to set and the flavors to meld together.
- Serve: Before serving, optionally sprinkle the remaining crushed Oreos on top for extra texture and flavor. Serve chilled.
Notes
- For best results, use full-fat milk for creamier texture.
- You can substitute the whipped topping with homemade whipped cream if preferred.
- This dessert can be prepared a day in advance and stored covered in the refrigerator.
- To make this recipe gluten-free, use gluten-free sandwich cookies instead of Oreos.
- The dessert is best served chilled to maintain its fluffy texture.
