Description
This Irish Pub Burger is a bold, juicy burger packed with rich, pub-style flavors. Made with a perfectly seasoned beef patty, sharp Irish cheddar, crispy bacon, and a creamy Guinness-infused sauce, all on a toasted brioche bun, it’s comfort food with a gourmet twist. Perfect for St. Patrick’s Day or any hearty meal craving!
Ingredients
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For the Guinness Sauce:
- 1 tbsp butter
- 1 tsp minced garlic
- 1/2 cup Guinness beer (or beef broth)
- 1/4 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
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For the Burger Patties:
- 1 1/2 lbs ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
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Other Ingredients:
- 4 slices sharp Irish cheddar cheese
- 4 brioche buns, buttered and toasted
- 8 slices crispy bacon
- 1 cup caramelized onions (optional)
Instructions
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Make the Guinness Sauce: In a saucepan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Stir in Guinness beer, heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for 5-7 minutes until slightly thickened. Remove from heat and set aside.
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Prepare the Burger Patties: In a bowl, mix ground beef, salt, pepper, Worcestershire sauce, and Dijon mustard. Form into 4 equal patties and make a small indentation in the center of each.
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Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side, adding cheddar cheese during the last minute to melt.
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Toast the Buns: While burgers cook, toast brioche buns in a dry pan or on the grill for 1-2 minutes until golden.
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Assemble the Burgers: Spread Guinness sauce on the bottom bun. Add the cheddar-topped burger, crispy bacon, and caramelized onions. Drizzle with extra sauce and top with the toasted bun.
Notes
- Substitutions: Swap ground beef for lamb or turkey, or use Swiss cheese instead of cheddar.
- Make it Healthier: Use ground turkey, skip the bacon, and swap the bun for a lettuce wrap.
- No Beer Option: Substitute Guinness with beef broth or apple cider
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg