Description
This Delicious Irish Pub Burger Recipe puts a tasty twist on the classic burger with the addition of Irish stout-infused onions and creamy cheddar cheese. Perfect for a flavorful and hearty meal!
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 4 slices of bacon
- 1 large onion, sliced
- 1/2 cup Irish stout (such as Guinness)
- 1/2 cup cheddar cheese, grated
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Additional Ingredients:
- 4 burger buns (preferably brioche)
- Butter (for toasting buns)
Instructions
- Cook Bacon: In a skillet, cook bacon until crispy. Remove and set aside.
- Saute Onions: In the same skillet, saute onions until caramelized. Add Irish stout and simmer until reduced.
- Form Patties: Mix ground beef with Dijon mustard, Worcestershire sauce, salt, and pepper. Form into patties.
- Cook Patties: Grill or cook patties in a skillet until desired doneness.
- Assemble Burgers: Toast buns with butter. Place patty on bun, top with bacon, Irish stout onions, cheddar cheese, and sour cream.
Notes
- You can customize the toppings to your preference, such as adding lettuce, tomato, or pickles.
- For a lighter option, you can use turkey or veggie patties instead of beef.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 16 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg