Name: Delicious Gyros Casserole with Feta – Easy and Flavorful
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb (500 g) pork or chicken strips; 2 tbsp gyro seasoning; 2 tbsp olive oil; 1 onion, sliced into rings; 2 garlic cloves, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; ¾ cup (200 ml) heavy cream; ¾ cup (200 g) sour cream or crème fraîche; 1 tsp paprika (sweet); ½ tsp oregano; ½ tsp thyme; ½ tsp salt; ¼ tsp black pepper; 5 oz (150 g) feta cheese, crumbled; 3.5 oz (100 g) shredded cheese (e.g., Gouda or Mozzarella)

Description

This hearty Gyro Casserole with Feta Cheese is an absolute delight! Tender, spiced gyro meat, crisp bell peppers, and a creamy sauce come together under a golden, melted cheese topping. This recipe is easy to prepare and perfect for a quick dinner or a cozy meal with family and friends.

Ingredients

Units Scale

For the Gyro:

1 lb (500 g) pork or chicken strips
2 tbsp gyro seasoning
2 tbsp olive oil
1 onion, sliced into rings
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced

For the Sauce:

3/4 cup (200 ml) heavy cream
3/4 cup (200 g) sour cream or crème fraîche
1 tsp paprika (sweet)
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp salt
1/4 tsp black pepper

For the Topping:

5 oz (150 g) feta cheese, crumbled
3.5 oz (100 g) shredded cheese (e.g., Gouda or Mozzarella)

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Instructions

Prepare the Gyro:
1. Toss the meat with gyro seasoning and olive oil and let it marinate for at least 30 minutes.
2. Heat a pan over medium heat and sear the meat until browned.
3. Add onions, garlic, and bell peppers, cooking for another 5 minutes.
Make the Sauce:
1. In a bowl, mix together heavy cream, sour cream, paprika, oregano, thyme, salt, and pepper.
Assemble the Casserole:
1. Lightly grease a baking dish and spread the cooked gyro meat and vegetables evenly inside.
2. Pour the sauce over the mixture and stir slightly to combine.
3. Sprinkle feta cheese and shredded cheese evenly on top.
Bake:
1. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the cheese is golden brown.
Serve:
1. Let the casserole rest for a few minutes, then serve with fresh herbs or a side of tzatziki.

Notes

You can use chicken, pork, or beef for this recipe.
Substitute Greek yogurt for sour cream for a lighter version.
Add some chili flakes or cayenne pepper for extra spice.
This casserole pairs perfectly with rice, fries, or warm pita bread.

Nutrition

Serving Size: 1 portion
Calories: ~480 kcal
Sugar: 4g
Sodium: 780mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg