Description
This delicious egg salad recipe is a classic favorite, perfect for sandwiches, wraps, or as a side dish. Creamy mayonnaise, tangy mustard, and vibrant green onions create a flavorful blend with perfectly boiled eggs.
Ingredients
Units
Scale
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Main Ingredients:
- 8 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1 teaspoon prepared yellow mustard
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Seasonings:
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil Eggs: Place eggs in a saucepan, cover with water, and boil for 10-12 minutes. Cool, peel, and chop.
- Mix Ingredients: In a bowl, combine chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper.
- Chill: Refrigerate the egg salad for at least 1 hour before serving.
Notes
- You can add diced celery or pickle relish for extra crunch.
- Adjust the mayonnaise and mustard amounts to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 320 mg