Description
This Delicious Egg Salad recipe is a classic favorite that is creamy and flavorful. Perfect for sandwiches, wraps, or as a side dish.
Ingredients
Units
Scale
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Main Ingredients:
- 8 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon paprika
- salt and pepper to taste
Instructions
- Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Peel and chop eggs.
- Mix Ingredients: In a bowl, combine chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper. Mix well.
- Chill and Serve: Refrigerate the egg salad for at least 1 hour before serving. Enjoy on its own or as a sandwich filling.
Notes
- You can add diced celery or pickles for extra crunch.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 380 mg