Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Egg Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Delicious Egg Salad recipe is a classic favorite that is creamy and flavorful. Perfect for sandwiches, wraps, or as a side dish.


Ingredients

Units Scale
  • Main Ingredients:

  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon paprika
  • salt and pepper to taste

Instructions

  1. Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Peel and chop eggs.
  2. Mix Ingredients: In a bowl, combine chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper. Mix well.
  3. Chill and Serve: Refrigerate the egg salad for at least 1 hour before serving. Enjoy on its own or as a sandwich filling.

Notes

  • You can add diced celery or pickles for extra crunch.
  • Adjust the seasoning to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 380 mg