Egg salad is a classic dish loved by many for its creamy texture and savory flavors. This delicious egg salad recipe is easy to make and perfect for picnics, brunches, or a quick lunch option.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mayonnaise, tangy mustard, and the freshness of green onions creates a flavor explosion.
Quick prep time: This recipe can be whipped up in no time, making it perfect for busy days or last-minute gatherings.
Perfect for meal prep: Egg salad is a versatile dish that can be made ahead of time and stored in the fridge for a quick and easy meal option throughout the week.

Ingredient Notes:

Large eggs: Provide protein and a rich, creamy texture. You can use hard-boiled eggs or substitute with tofu for a vegan version.
Mayonnaise: Adds creaminess and richness to the salad. Substitute with Greek yogurt for a lighter option.
Chopped green onion: Adds a fresh, onion flavor. Substitute with chives or regular onion for a different twist.
Prepared yellow mustard: Adds tanginess and a hint of spice. Dijon mustard can be used as a substitute.
Paprika, salt, and pepper: Seasonings that enhance the flavor of the dish.

Step-By-Step Instructions:

Hard boil the eggs, then peel and chop them.
In a mixing bowl, combine the chopped eggs, mayonnaise, green onion, mustard, paprika, salt, and pepper.
Mix until well combined and adjust seasonings to taste.
Chill in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

Use fresh eggs for the best flavor and texture.
For added crunch, add diced celery or pickles to the salad.
Store the egg salad in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a smoother texture, mash the eggs with a fork before adding the other ingredients.
Experiment with different seasonings like curry powder or dill for unique flavors.

Serving Suggestions:

Serve the egg salad on toasted bread as a sandwich, on a bed of lettuce as a salad, or as a topping for crackers. Pair it with a refreshing iced tea or a crisp white wine for a perfect meal.

Storage and Reheating Tips:

To maintain the best flavor and texture, store the egg salad in an airtight container in the refrigerator. Allow it to come to room temperature before serving for optimal taste.

Frequently Asked Questions:

Can I use store-bought boiled eggs? Yes, you can use pre-boiled eggs for convenience.
Can I make this recipe ahead of time? Yes, egg salad can be made ahead and stored in the fridge for a few days.
Can I add other mix-ins to the salad? Absolutely! Feel free to customize the recipe with your favorite ingredients.
How can I make this recipe healthier? Use Greek yogurt instead of mayonnaise for a lighter option.

Conclusion:

Whether you’re looking for a quick lunch option or a crowd-pleasing dish for your next gathering, this delicious egg salad recipe is sure to impress. Give it a try and let us know how you enjoyed it!