Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this delicious egg salad recipe! Packed with flavor and simple ingredients, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy mayonnaise, tangy mustard, and fresh green onions creates a mouthwatering taste.
Quick prep time: With just a few simple steps, you can have a tasty egg salad ready in no time.
Perfect for meal prep: Make a batch of this egg salad ahead of time for quick and easy lunches throughout the week.

Ingredient Notes:

Large eggs: The star of the show, eggs provide protein and richness to this dish.
Mayonnaise: Adds creaminess and richness to the salad.
Chopped green onion: Offers a fresh and slightly oniony flavor.
Prepared yellow mustard: Adds a tangy kick to the salad.
Paprika: Provides a subtle smoky flavor.
Salt and pepper: Season to taste for the perfect balance of flavors.

Step-By-Step Instructions:

Hard boil the eggs, then peel and chop them.
In a bowl, mix the chopped eggs with mayonnaise, green onion, mustard, paprika, salt, and pepper.
Stir until well combined.
Chill in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

For a lighter version, you can use Greek yogurt instead of mayonnaise.
Add a dash of hot sauce for a spicy kick.
Serve the egg salad on toasted bread or with crackers for a delicious snack.

Expert Tips for the Best Results:

Use fresh, high-quality ingredients for the best flavor.
Don’t overmix the salad to avoid a mushy texture.
Experiment with different herbs and spices to customize the flavor to your liking.

Serving Suggestions:

Enjoy this egg salad on its own, as a sandwich filling, or as a topping for salads. Pair it with fresh fruit, a side of chips, or a cold glass of lemonade for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the egg salad. Simply stir well before serving.

Frequently Asked Questions:

Can I use other types of mustard?
Yes, feel free to use Dijon mustard or whole grain mustard for a different flavor profile.
How can I add more crunch to the salad?
Consider adding diced celery or chopped pickles for added texture.
Can I make this recipe ahead of time?
Yes, this egg salad actually tastes better when the flavors have had time to meld together, so feel free to make it a day in advance.
Can I use egg whites only?
While the yolks provide richness, you can use a combination of whole eggs and egg whites for a lighter version of the salad.

Conclusion:

Try out this delicious egg salad recipe today and discover a new favorite dish that’s perfect for any meal. Don’t forget to share your feedback and variations with us! Enjoy!