Delicious Crockpot Lasagna


Are you a fan of hearty, comforting meals that require minimal effort? Look no further than Crockpot Lasagna! This classic Italian dish gets a convenient makeover with the help of your trusty slow cooker. Not only does it deliver on flavor, but it also saves you time in the kitchen. Let’s dive into the world of Crockpot Lasagna and discover how you can create a mouthwatering masterpiece right in your own home.

Why Crockpot Lasagna?

Crockpot Lasagna is the epitome of convenience without sacrificing taste. By using a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day. Whether you’re a busy parent, a working professional, or just someone who appreciates a delicious meal with minimal cleanup, this recipe is sure to become a staple in your kitchen.


  • 1 pound ground beef or Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (24-ounce) jar of your favorite marinara sauce
  • 1 (15-ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 9 lasagna noodles, uncooked
  • Fresh parsley for garnish (optional)


  1. In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Add chopped onion and minced garlic, cooking until the onion is translucent and fragrant. Drain any excess grease.
  2. Stir in the marinara sauce, dried basil, dried oregano, salt, and pepper into the meat mixture. Let it simmer for a few minutes to allow the flavors to meld together.
  3. In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until well combined.
  4. Spoon a layer of the meat sauce mixture into the bottom of your crockpot, spreading it evenly. Place three lasagna noodles on top, breaking them if necessary to fit.
  5. Spread a layer of the cheese mixture over the noodles, covering them completely. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
  6. Cover the crockpot and cook on low heat for 4-6 hours or until the noodles are tender and the cheese is melted and bubbly.
  7. Once done, garnish with fresh parsley if desired. Serve hot and enjoy the deliciousness!

Serving and Storage Tips :

Serving Tips:

  1. Allow the Crockpot Lasagna to rest for about 10-15 minutes after cooking. This helps the layers to set and makes it easier to slice.
  2. Use a sharp knife to cut the lasagna into individual portions.
  3. Garnish each serving with a sprinkle of fresh parsley or basil for a pop of color and added flavor.
  4. Serve the lasagna alongside a crisp green salad or garlic bread for a complete and satisfying meal.

Storage Tips:

  1. If you have leftovers, allow the lasagna to cool completely before storing.
  2. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  3. Alternatively, you can portion out individual servings and freeze them for longer storage. Wrap each portion tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen lasagna can last for up to 2-3 months.
  4. When ready to eat, thaw frozen lasagna overnight in the refrigerator before reheating.
  5. To reheat, you can either microwave individual portions for quick meals or reheat larger portions in the oven at 350°F (175°C) until heated through.
  6. Add a splash of marinara sauce or a sprinkle of cheese on top before reheating to keep the lasagna moist and flavorful.

By following these serving and storage tips, you can enjoy delicious Crockpot Lasagna whenever you crave it, whether it’s fresh out of the slow cooker or reheated leftovers from the freezer.

FAQs (Frequently Asked Questions) about Crockpot Lasagna:

  1. Can I use different types of meat in Crockpot Lasagna? Absolutely! While traditional lasagna typically uses ground beef or Italian sausage, you can customize the recipe to your preference. Ground turkey, chicken, or even a meatless version with vegetables can work wonderfully in Crockpot Lasagna. Just ensure that the meat is fully cooked before layering it in the slow cooker.
  2. Do I need to cook the lasagna noodles beforehand? No, you do not need to cook the lasagna noodles beforehand for this recipe. The noodles will cook perfectly in the slow cooker as the lasagna cooks. Just be sure to use enough sauce to ensure the noodles are adequately moistened during the cooking process.
  3. Can I make Crockpot Lasagna ahead of time? Yes, Crockpot Lasagna is a great make-ahead meal. You can assemble the lasagna in the crockpot insert and refrigerate it overnight. When you’re ready to cook, simply place the insert into the crockpot and start cooking according to the recipe instructions. This is perfect for busy weeknights or when you want to have dinner ready to go.
  4. Can I freeze leftovers of Crockpot Lasagna? Absolutely! Crockpot Lasagna freezes very well, making it a convenient option for meal prep. Once the lasagna has cooled completely, portion out any leftovers into individual servings and wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen lasagna can be stored for up to 2-3 months. To reheat, thaw overnight in the refrigerator before reheating in the microwave or oven until heated through.


Crockpot Lasagna is a game-changer when it comes to easy, satisfying meals. With just a few simple ingredients and minimal prep time, you can create a dish that’s bursting with flavor and sure to please even the pickiest eaters. So why wait? Give this recipe a try and experience the joy of homemade lasagna with half the effort. Your taste buds will thank you!