If you’ve never tried my Delicious Cinnamon Sugar Monkey Bread Recipe, you’re truly in for a treat. This sweet, sticky pull-apart bread is that magical kind of comfort food that everyone loves sharing around the breakfast table or as a special brunch centerpiece. What makes this recipe stand out for me is how ridiculously simple it is—only a few ingredients and it comes together in no time, yet delivers that irresistible gooey cinnamon sugar goodness in every bite.

Whenever I make this monkey bread, it’s always a crowd-pleaser, whether it’s a lazy weekend morning or a holiday gathering. The combination of fluffy buttermilk biscuits coated in buttery cinnamon sugar creates this warm, melt-in-your-mouth experience that reminds me of cozy family mornings. If you want an easy, delicious crowd-pleaser, this Delicious Cinnamon Sugar Monkey Bread Recipe is exactly what you need!

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role. The cinnamon and sugar provide that classic sweet spice that defines monkey bread, butter adds richness and helps everything stick together, and buttermilk biscuits give you that soft, fluffy texture without any fuss.

Sugar: This is the main sweetener here, and when mixed with cinnamon, it creates that signature coating that caramelizes beautifully during baking.
Cinnamon: Be generous! It provides the warm, spicy flavor that makes monkey bread so irresistible. I love using fresh ground cinnamon for the best aroma.
Butter: Using real butter is key. It melts and helps bind the cinnamon sugar to those biscuits, creating that sticky, gooey texture.
Southern Style Buttermilk Biscuits: These are the shortcut that makes this recipe so quick. They puff up nice and soft, making the perfect pull-apart texture.

Variations

I love making this recipe my own by switching up flavors or adding some extras. It’s a great base for creativity, so feel free to experiment and find your favorite twist!

Nutty Addition: Adding chopped pecans or walnuts boosts the texture and adds a lovely crunch. I often toss nuts in the cinnamon sugar mixture for a nutty surprise within.
Glaze it Up: Drizzling a simple powdered sugar glaze or even cream cheese frosting on top amps up the decadence. I remember trying this for a friend’s birthday, and it was a hit!
Healthier Swap: For a lighter version, swap butter for melted coconut oil and reduce sugar slightly. It’s not quite the same gooey indulgence, but still delicious.
Seasonal Flavors: Around the holidays, I like adding pumpkin pie spice or swapping cinnamon for chai spice for a seasonal spin that keeps everyone guessing.

How to Make Delicious Cinnamon Sugar Monkey Bread Recipe

Step 1: Prep Your Ingredients and Pan

Start by preheating your oven to 350°F (175°C). Grease a Bundt pan really well—this is where the magic happens and helps with easy release after baking. Next, mix the sugar and cinnamon in a big bowl so it’s ready for the biscuits. This step sets you up for quick assembly.

Step 2: Cut and Coat the Biscuits

Grab your biscuits and cut each one into quarters. This size lets them puff up and bake evenly. Then toss the biscuit pieces in the cinnamon sugar mixture, making sure each piece is coated thoroughly. I find using a large bowl helps you shake and coat them evenly without making a mess.

Step 3: Layer the Biscuit Pieces in the Pan

Layer the coated biscuit pieces in your Bundt pan, spreading them out for even baking. It’s tempting to crowd the pan, but giving them a little space ensures they bake to fluffy perfection rather than turning soggy.

Step 4: Drizzle Melted Butter Over the Top

Melt your butter and pour it evenly over the layered biscuits. This is what creates that sticky, buttery texture and helps the cinnamon sugar caramelize. I always make sure to use the full amount because butter is the secret to that classic monkey bread charm.

Step 5: Bake and Let it Cool Slightly

Bake your monkey bread in the preheated oven for about 35 to 40 minutes, or until the top is golden brown and soft to the touch. When you take it out, let it cool in the pan for about 10 minutes—that short wait helps the bread set so it releases nicely. A quick tip: run a knife around the edges before flipping it out onto a serving plate for the easiest removal.

How to Serve Delicious Cinnamon Sugar Monkey Bread Recipe

A round monkey bread sits on a clear glass plate with scalloped edges, showing many small, thick pieces of golden brown dough stacked tightly in a ring shape. The dough pieces have a soft, shiny glaze with a mix of light and dark brown shades indicating cinnamon and sugar coating. The bread looks sticky with a slightly shiny texture from the glaze dripping down its sides. There is a white marbled surface beneath the plate and a blurred background with white tiles. Nearby are cinnamon sticks and a small glass jar with a brown sauce inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it simple with my garnishes—just a light dusting of powdered sugar or a drizzle of vanilla glaze. Sometimes I’ll sprinkle extra cinnamon on top right before serving for that cozy, aromatic touch. It’s the kind of details that make your monkey bread look as good as it tastes.

Side Dishes

Since this bread is sweet and rich, I pair it best with fresh fruit or a tangy yogurt on the side to balance things out. A strong cup of coffee or a spicy chai tea also complements the cinnamon flavors wonderfully. This combo makes for a relaxed, indulgent weekend breakfast you’ll look forward to.

Creative Ways to Present

For special occasions, I like to serve individual portions by placing monkey bread “chunks” in cute ramekins or mini Bundt pans – it’s fun and mess-free! Another favorite trick is adding a small bowl of cream cheese frosting or caramel sauce for dipping on the side, which feels so luxe and makes every bite a little celebration.

Make Ahead and Storage

Storing Leftovers

I usually store leftover monkey bread airtight at room temperature for up to two days. You want to keep it covered well so it doesn’t dry out. If you know you won’t finish it quickly, refrigeration works too, but just bring it back to room temp before serving to regain some softness.

Freezing

This monkey bread freezes surprisingly well! I separate it into portions, wrap tightly in plastic wrap, then pop them in a freezer bag. When you’re ready, just thaw overnight in the fridge and warm gently. It’s a great trick for prepping ahead when you want a quick, delicious treat.

Reheating

I reheat leftover monkey bread in a 300°F oven for about 10 minutes. It revives that fresh-baked softness and melty butter goodness. Avoid microwaving if possible—while it’s faster, it can turn the bread rubbery or tough instead of warm and tender.

FAQs

Can I use homemade biscuit dough in this Delicious Cinnamon Sugar Monkey Bread Recipe?

Absolutely! Homemade biscuit dough works beautifully and might even add an extra homemade touch. Just make sure your dough is fully cooked and slightly chilled before cutting and coating it for best results.
Is this monkey bread gluten-free?

The classic recipe uses regular buttermilk biscuits, which contain gluten. However, you can try gluten-free biscuit dough alternatives if you want a gluten-free version—just check the brand’s instructions for baking times and handling.
How can I make this Delicious Cinnamon Sugar Monkey Bread Recipe less sweet?

Try reducing the sugar by a quarter cup and adjusting to taste. You can also skip the glaze or frosting toppings to keep sweetness in check while still enjoying all the delicious cinnamon flavor.
What’s the best pan to bake this monkey bread?

A Bundt pan or tube pan with high sides works best because it allows the biscuits to bake evenly and lets the butter and sugar caramelize and pool at the bottom like it should. Avoid shallow pans that don’t give the bread structure.
Can I prepare this monkey bread the night before?

You sure can! Assemble everything in the greased pan, cover it tightly with plastic wrap, and refrigerate overnight. Take it out of the fridge about 30 minutes before baking to come closer to room temperature, then bake as directed. It’s a great time-saver for busy mornings.

Final Thoughts

This Delicious Cinnamon Sugar Monkey Bread Recipe has become a little celebration in my kitchen whenever I make it. It’s quick, comforting, and just downright fun to pull apart with friends or family. I hope you’ll give it a try and find the same joy I do—there’s something wonderfully nostalgic and heartwarming about sweet bread shared with loved ones. Trust me, once you nail this recipe, it’ll become a go-to for your cozy mornings and special occasions too!

Delicious Cinnamon Sugar Monkey Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 130 reviews

Author: Lily
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 to 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Delicious, gooey Monkey Bread made with soft buttermilk biscuits coated in cinnamon sugar and baked in butter for a sweet, pull-apart treat perfect for breakfast or dessert.

Ingredients

Scale

Dry Ingredients

1¼ cup sugar
1 tablespoon heaping cinnamon

Wet Ingredients

1 cup butter

Main Ingredient

2 cans southern style buttermilk biscuits (16 biscuits)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your Monkey Bread.
Prepare Cinnamon Sugar: In a medium bowl, mix the 1¼ cup sugar with the 1 tablespoon of cinnamon until fully combined to create your cinnamon sugar coating.
Cut and Coat Biscuits: Open the cans of buttermilk biscuits and cut each biscuit into quarters. Roll each biscuit piece in the cinnamon sugar mixture until fully coated.
Melt Butter: Melt the 1 cup of butter in a microwave-safe bowl or a small saucepan over low heat until completely liquid and warm.
Layer in Pan: Pour some melted butter at the bottom of a bundt or tube pan to grease it. Then place a layer of coated biscuit pieces into the pan. Drizzle some melted butter over the biscuit pieces before adding the next layer. Repeat layering until all coated biscuit pieces and melted butter are used.
Bake: Place the pan in the preheated oven and bake the Monkey Bread for 35 to 40 minutes, or until the top is golden brown and the biscuits are cooked through.
Cool and Serve: Remove the Monkey Bread from the oven and let it cool in the pan for 10 minutes. Then invert the pan onto a serving plate to release the Monkey Bread. Serve warm by pulling apart the pieces.

Notes

Be sure to fully coat all biscuit pieces in cinnamon sugar for the best flavor and stickiness.
Using southern style buttermilk biscuits is key for a soft, fluffy texture.
You can add chopped nuts or raisins between layers for variation.
Let the bread cool slightly before serving to avoid the butter being too hot.