Description
These Christmas Peppermint Oreo Cookies are the perfect festive treat! With a crunchy Oreo base, a creamy peppermint filling, and a sprinkle of crushed peppermint candy, these cookies are sure to spread holiday cheer. They’re easy to make, irresistibly delicious, and perfect for cookie swaps or as a sweet addition to your holiday dessert table.
Ingredients
Units
Scale
- 1 package (about 14-16) Oreo cookies (regular or peppermint flavor)
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies (for topping)
Instructions
- Melt the white chocolate:
- In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the peppermint extract:
- Stir in the peppermint extract to the melted white chocolate mixture until well combined.
- Prepare the cookies:
- Separate the Oreo cookies and scrape off the filling from the center of each cookie (set the filling aside for later use or discard).
- Dip the cookies:
- Dip each Oreo cookie into the melted white chocolate, using a fork to lift it out. Let any excess chocolate drip off.
- Place the dipped cookies on a parchment-lined baking sheet.
- Add crushed peppermint:
- While the white chocolate is still wet, sprinkle crushed peppermint candies on top of each cookie. Press gently to ensure the peppermint sticks.
- Chill the cookies:
- Refrigerate the cookies for 15–20 minutes or until the chocolate has fully set.
- Serve and enjoy:
- Once the white chocolate has hardened, serve the cookies, or store them in an airtight container until ready to enjoy.
Notes
- You can use any flavor of Oreos for this recipe, but the peppermint-flavored Oreos are a great choice for an extra holiday kick!
- If you prefer a thicker layer of white chocolate, you can dip the cookies twice.
- The crushed peppermint can be substituted with crushed candy canes for more holiday flair.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg