Get ready to celebrate the holidays with these festive and delicious Christmas Peppermint Oreo Cookies! Combining the beloved Oreo cookie with crunchy peppermint pieces, these treats are coated in rich white chocolate and topped with even more crushed peppermint. They’re perfect for sharing, gifting, or simply enjoying with a warm cup of cocoa.
Why You’ll Love This Recipe?
These peppermint Oreo cookies are a holiday dream come true. The classic Oreo’s creamy center pairs perfectly with the crisp peppermint crunch and white chocolate coating. They’re incredibly easy to make, require just a few ingredients, and will fill your house with the most festive, delicious aroma.
Ingredients
You’ll need Oreo cookies, white chocolate chips, peppermint extract, and crushed peppermint candies. Full list of ingredients is at the bottom of the recipe!
Directions
- Start by laying out a sheet of parchment paper on a baking sheet to place the cookies on later.
- Crush the peppermint candies by placing them in a ziplock bag and gently pounding with a rolling pin or using a food processor. Set the crushed peppermint aside.
- In a microwave-safe bowl, melt the white chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Add a drop or two of peppermint extract into the melted white chocolate, stirring to combine.
- Dip each Oreo cookie into the melted white chocolate, making sure to coat it evenly. Use a fork to lift the cookie out and gently tap it on the side of the bowl to remove any excess chocolate.
- Place the coated Oreo onto the prepared parchment paper and sprinkle the crushed peppermint on top while the chocolate is still soft.
- Allow the cookies to set at room temperature for about 30 minutes, or speed up the process by placing them in the fridge for 10-15 minutes.
- Once the chocolate has hardened, your Christmas Peppermint Oreo Cookies are ready to enjoy!
Expert Tips and Tricks
- Use high-quality white chocolate for the best results—real white chocolate will melt smoother and taste richer than candy melts.
- Be sure to let the cookies cool completely before storing to avoid smudging the chocolate coating.
- For a more intense peppermint flavor, you can add a few drops of peppermint extract to the melted white chocolate or sprinkle some inside the Oreo before dipping.
Recipe Variations and Possible Substitutions
- Chocolate Coating: For a different flavor, try using dark chocolate or milk chocolate instead of white chocolate.
- Oreo Substitutes: While classic Oreos work best, you can also use the holiday-themed Oreo cookies, such as Peppermint or Red Velvet Oreos.
- Add Sprinkles: For extra festive flair, sprinkle red and green holiday sprinkles along with the crushed peppermint.
Serving and Pairing Suggestions
Serve these cookies at your next holiday party, family gathering, or cookie swap. They pair wonderfully with hot cocoa, eggnog, or a cup of coffee. They also make a great addition to holiday gift baskets or as a sweet treat to leave out for Santa!
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature for up to 1 week. If you want them to stay fresh longer, keep them in the fridge for up to 2 weeks. You can also freeze the cookies in a freezer-safe bag for up to 2 months.
FAQs
Can I use store-bought crushed peppermint?
Yes, store-bought crushed peppermint works just fine for this recipe! You can usually find it in the baking section of most stores during the holiday season.
Do I need to refrigerate these cookies?
No, but refrigerating them can help the chocolate set faster and keep the cookies fresher for a longer period.
Can I make these cookies ahead of time?
Absolutely! These cookies store well, so feel free to make them ahead of time and keep them in an airtight container.
Can I use chocolate bark instead of white chocolate?
Yes, chocolate bark or candy melts can be used as a substitute for white chocolate chips, but they might not have the same smoothness or richness as real white chocolate.
Conclusion
These Christmas Peppermint Oreo Cookies are the perfect combination of creamy, crunchy, and minty—an ideal treat for the holiday season. Whether you’re baking for a cookie exchange, sharing with friends and family, or just indulging yourself, these cookies are sure to bring joy and festive cheer to every bite.
Print
Delicious Christmas Peppermint Oreo Cookies
- Prep Time: 10 minutes
- Cook Time: 0 minutes (cooling time)
- Total Time: 30 minutes (including chilling time)
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Dipping, Chilling
- Cuisine: American
Description
These Christmas Peppermint Oreo Cookies are the perfect festive treat! With a crunchy Oreo base, a creamy peppermint filling, and a sprinkle of crushed peppermint candy, these cookies are sure to spread holiday cheer. They’re easy to make, irresistibly delicious, and perfect for cookie swaps or as a sweet addition to your holiday dessert table.
Ingredients
- 1 package (about 14-16) Oreo cookies (regular or peppermint flavor)
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies (for topping)
Instructions
- Melt the white chocolate:
- In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the peppermint extract:
- Stir in the peppermint extract to the melted white chocolate mixture until well combined.
- Prepare the cookies:
- Separate the Oreo cookies and scrape off the filling from the center of each cookie (set the filling aside for later use or discard).
- Dip the cookies:
- Dip each Oreo cookie into the melted white chocolate, using a fork to lift it out. Let any excess chocolate drip off.
- Place the dipped cookies on a parchment-lined baking sheet.
- Add crushed peppermint:
- While the white chocolate is still wet, sprinkle crushed peppermint candies on top of each cookie. Press gently to ensure the peppermint sticks.
- Chill the cookies:
- Refrigerate the cookies for 15–20 minutes or until the chocolate has fully set.
- Serve and enjoy:
- Once the white chocolate has hardened, serve the cookies, or store them in an airtight container until ready to enjoy.
Notes
- You can use any flavor of Oreos for this recipe, but the peppermint-flavored Oreos are a great choice for an extra holiday kick!
- If you prefer a thicker layer of white chocolate, you can dip the cookies twice.
- The crushed peppermint can be substituted with crushed candy canes for more holiday flair.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg