Description
These delicious cherry pie bites are a perfect bite-sized treat for any occasion. The combination of flaky crescent roll dough and sweet cherry pie filling makes for a delightful dessert that will surely impress your guests.
Ingredients
Units
Scale
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
- 1 cup confectioners’ sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin. Unroll the crescent roll dough and separate into triangles.
- Press each triangle into the muffin tin to form a cup. Fill each cup with cherry pie filling.
- Bake in the preheated oven for 10-12 minutes or until the dough is golden brown.
- In a small bowl, mix confectioners’ sugar with enough milk to create a glaze. Drizzle the glaze over the baked cherry pie bites.
- Serve and enjoy!
Notes
- You can sprinkle some powdered sugar on top for an extra touch of sweetness.
- Feel free to add a dash of cinnamon to the cherry pie filling for added flavor.
Nutrition
- Serving Size: 1 pie bite
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg