Delicious Cherry Pie Bites
Indulge in the sweet and tart flavors of our delicious cherry pie bites! These bite-sized treats are not only easy to make but are perfect for any occasion, from a casual gathering to a special celebration.
Why You’ll Love This Recipe?
- The combination of cherry pie filling and flaky crescent roll dough creates a delightful flavor profile.
- With just a few ingredients and minimal prep time, you can whip up these cherry pie bites in no time.
- These bites are great for meal prep and can be enjoyed as a snack or dessert.
Ingredient Notes:
- Canned cherry pie filling: Adds a burst of fruity flavor to the bites.
- Tubes of crescent roll dough: Provides a buttery and flaky crust.
- Confectioners’ sugar: Sweetens the bites and adds a touch of elegance.
- Milk: Used to create a smooth glaze for the cherry pie bites.
Step-By-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- Unroll the crescent roll dough and cut it into smaller pieces.
- Spoon the cherry pie filling onto each piece of dough.
- Roll up the dough to encase the filling and place on the baking sheet.
- Bake until golden brown and let cool.
- Mix confectioners’ sugar and milk to create a glaze and drizzle over the cherry pie bites.
- Enjoy your delicious cherry pie bites!
Helpful Tips:
- For a twist, try adding a sprinkle of cinnamon or a dollop of whipped cream on top.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- If you prefer a different fruit filling, feel free to experiment with other pie fillings.
Expert Tips for the Best Results:
- Ensure the crescent roll dough is tightly sealed around the cherry pie filling to prevent any leaks during baking.
- For a neater presentation, use a pastry brush to evenly coat the glaze on the cherry pie bites.
Serving Suggestions:
Serve these cherry pie bites with a scoop of vanilla ice cream for a decadent dessert or enjoy them with a cup of hot tea for a delightful snack.
Storage and Reheating Tips:
To store, place the cherry pie bites in an airtight container in the fridge. Reheat in the oven for a few minutes to restore their crispiness.
Frequently Asked Questions:
- Can I use homemade cherry pie filling instead of canned? Yes, homemade filling can be used for a fresher taste.
- Can I freeze these cherry pie bites? Yes, freeze them in a single layer before transferring to a freezer-safe container.
- Can I use puff pastry instead of crescent roll dough? Yes, puff pastry can be a delicious alternative for a flakier texture.
- How can I prevent the cherry pie filling from spilling out while baking? Make sure to seal the edges of the dough tightly.
Conclusion:
Try out our delicious cherry pie bites for a sweet and easy-to-make treat that everyone will love. Don’t forget to share your feedback and enjoy these delightful bites with your loved ones!
PrintDelicious Cherry Pie Bites
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 24 pie bites 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious cherry pie bites are a perfect bite-sized treat for any occasion. The combination of flaky crescent roll dough and sweet cherry pie filling makes for a delightful dessert that will surely impress your guests.
Ingredients
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
- 1 cup confectioners’ sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin. Unroll the crescent roll dough and separate into triangles.
- Press each triangle into the muffin tin to form a cup. Fill each cup with cherry pie filling.
- Bake in the preheated oven for 10-12 minutes or until the dough is golden brown.
- In a small bowl, mix confectioners’ sugar with enough milk to create a glaze. Drizzle the glaze over the baked cherry pie bites.
- Serve and enjoy!
Notes
- You can sprinkle some powdered sugar on top for an extra touch of sweetness.
- Feel free to add a dash of cinnamon to the cherry pie filling for added flavor.
Nutrition
- Serving Size: 1 pie bite
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg