This Cherry Earl Grey Milk Tea is the perfect blend of floral, aromatic Earl Grey tea with the sweet and tart flavor of cherries, all topped off with creamy milk for a rich, comforting drink. Whether you prefer it hot to warm up on a chilly day or iced to cool off during the summer, this tea is a delightful treat that’s easy to make and totally satisfying.

Why You’ll Love This Recipe?

Unique flavor combo—floral Earl Grey and sweet cherries
Can be enjoyed both hot and iced
Creamy and rich, yet light and refreshing
A fun twist on traditional milk tea that’s perfect for any season

Ingredients

Here’s a preview of the ingredients. For the full list and measurements, check the recipe card below.

Earl Grey tea bags or loose leaf tea
Fresh or jarred cherries (or cherry juice if you prefer)
Milk (dairy or non-dairy)
Sweetener (sugar, honey, or your preferred sweetener)
Ice cubes (if making iced)
Optional: Vanilla extract for an extra flavor boost

Directions

Brew the Earl Grey Tea

Start by brewing the Earl Grey tea. If using tea bags, steep 2 tea bags in hot water for 3-5 minutes. If using loose leaf, use about 1-2 teaspoons of tea per cup of hot water. Once brewed, set it aside to cool if you’re making iced tea.

Prepare the Cherry Syrup

While the tea is brewing, prepare the cherry syrup. If you’re using fresh or jarred cherries, simply mash a handful of cherries and cook them with a bit of water over medium heat for 5-7 minutes, until it forms a syrup. If you’re short on time, cherry juice can be used as a shortcut—just sweeten to taste.

Mix the Tea and Cherry Syrup

Once the tea has cooled or if you’re making it hot, pour it into your cup. Add about 2 tablespoons of the cherry syrup (or adjust to your taste) and stir.

Add the Milk

Now, add your milk of choice. For a creamier texture, you can steam the milk or simply heat it up in the microwave. Pour it into the tea, mixing gently to combine. If you’re making it iced, pour the milk over a glass filled with ice.

Sweeten to Taste

Taste your Cherry Earl Grey Milk Tea and add sweetener as desired. You can use sugar, honey, or any sweetener you prefer. Stir to dissolve.

Serve and Enjoy!

For hot tea, simply serve as is. For iced tea, add ice cubes and enjoy the refreshing chill. If you want an extra touch, top with a cherry or a splash of vanilla extract for added flavor!

Expert Tips and Tricks

For an extra floral touch, try adding a splash of lavender syrup to your tea.
Adjust the strength of your tea to your preference—if you like a bolder flavor, steep for a little longer.
Add a little whipped cream on top for a dessert-like treat.

Recipe Variations and Possible Substitutions

Make it dairy-free: Use almond, oat, or coconut milk in place of regular milk.
Switch the fruit: If cherries aren’t in season, swap them for raspberries or strawberries for a different berry twist.
Spice it up: Add a dash of cinnamon or nutmeg to complement the floral notes of the tea.

Serving and Pairing Suggestions

Pair this Cherry Earl Grey Milk Tea with a light snack like shortbread cookies, scones, or a slice of lemon pound cake. For a more substantial treat, enjoy it alongside a savory sandwich or salad.

Storage and Reheating Tips

If you have leftovers, store the cherry syrup and brewed tea separately in the fridge for up to 2 days. Reheat the tea when you’re ready to enjoy it hot, or serve the tea cold over ice for an iced version the next day.

FAQs

Can I use another type of tea for this recipe?
Yes! You can substitute Earl Grey with black tea, green tea, or even chai for a different flavor profile.

Can I make this ahead of time?
Yes, you can brew the tea and prepare the cherry syrup ahead of time. Just store them separately in the fridge and combine when ready to serve.

How can I make this drink sweeter?
You can add more sweetener, or use a flavored syrup like vanilla, caramel, or hazelnut to enhance the flavor.

Can I add boba pearls to this milk tea?
Absolutely! If you love boba, you can add cooked tapioca pearls to the drink for a fun twist.

Conclusion

This Cherry Earl Grey Milk Tea is a deliciously unique beverage that brings together the delicate flavors of Earl Grey tea with the bright sweetness of cherries. Whether you enjoy it hot for a cozy drink or iced for a refreshing treat, it’s the perfect drink to enjoy any time of year. So sit back, relax, and sip on this delightful, creamy creation!

Delicious Cherry Earl Grey Milk Tea – Hot or Iced

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Author: Jake
Prep Time: 10 minutes
Cook Time: 5-7 minutes (for the cherry syrup)
Total Time: 15 minutes (hot) or 2+ hours (iced, for chilling)
Yield: 2 servings 1x
Category: Beverage
Method: Steeping, Simmering
Cuisine: American, Tea

Print Recipe

Description

Cherry Earl Grey Milk Tea is a delightful twist on the classic Earl Grey, blending the bold, citrusy flavors of Earl Grey tea with the sweet, tart taste of cherries and creamy milk. Whether you prefer it hot for cozy days or iced for a refreshing treat, this drink is perfect for any occasion.

Ingredients

Units Scale

For the Tea:

2 Earl Grey tea bags
1 cup hot water (for hot tea) or 1 cup cold water (for iced tea)
1/4 cup fresh cherries, pitted and chopped (or use cherry syrup for convenience)
1–2 tbsp honey or sugar, to taste
1/2 cup milk (dairy or non-dairy like almond or oat milk)
1/4 tsp vanilla extract (optional)

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Instructions

Prepare the Tea:
For hot tea, steep the Earl Grey tea bags in hot water for 3-5 minutes. For iced tea, steep the tea bags in cold water and refrigerate for at least 2 hours.
Prepare the Cherry Syrup:
In a small saucepan, combine the chopped cherries and honey (or sugar). Cook over medium heat, stirring occasionally, for 5-7 minutes, until the cherries break down and form a syrup. If you’re using cherry syrup instead of fresh cherries, skip this step.
Combine Tea and Cherry Syrup:
For hot tea, remove the tea bags from the hot water and stir in the cherry syrup (or fresh cherries with their juice). Stir well to combine.
For iced tea, once the tea has cooled, pour it into a glass filled with ice and mix in the cherry syrup.
Add Milk and Flavor:
Stir in the milk and a drop of vanilla extract (if using). For a creamier texture, use full-fat milk or a thicker non-dairy milk like oat milk.
Serve:
For hot tea, pour the mixture into a mug and serve immediately.
For iced tea, serve the cherry Earl Grey milk tea over ice and garnish with a few whole cherries or a sprig of mint if desired.

Notes

If you prefer a stronger cherry flavor, add more cherry syrup or fresh cherries.
For a vegan version, use your favorite plant-based milk, and make sure the sweetener is vegan-friendly.
Adjust the sweetness to your taste, adding more honey or sugar if needed.

Nutrition

Serving Size: 1/2 of the recipe
Calories: 120
Sugar: 20g (if using honey or sugar and fresh cherries)
Sodium: 40mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg (if using dairy milk)