Delicious Cajun Chicken Sloppy Joes Recipe
Looking for a flavorful and easy meal idea? Try our delicious Cajun Chicken Sloppy Joes recipe! Packed with bold Cajun spices and savory flavors, this dish is perfect for a quick weeknight dinner or a casual gathering with friends.
Why You’ll Love This Recipe?
- The Cajun seasoning adds a unique and spicy twist to the classic sloppy joe flavor.
- This recipe comes together in under 30 minutes, making it a great option for busy days.
- It can be easily doubled or tripled for meal prep and leftovers.
Ingredient Notes:
- Bell pepper, diced: Adds sweetness and crunch to the dish.
- Small onion, diced: Provides a savory base flavor.
- Garlic, minced: Enhances the overall taste of the sloppy joes.
- Can of tomato sauce: Creates a rich and flavorful sauce base.
- Ketchup: Adds sweetness and tanginess to the dish.
- Tablespoon Worcestershire sauce: Gives a depth of flavor and umami notes.
- Tablespoon Cajun seasoning: Infuses the dish with spicy Cajun flavors.
- Teaspoon smoked paprika: Adds a smoky undertone to the sloppy joes.
- Salt and pepper to taste: Seasoning for balance.
- Hamburger buns: For serving the sloppy joes.
- Tablespoon olive oil: For sautéing the vegetables.
- Optional toppings: Sliced pickles, shredded cheese, coleslaw.
Step-by-Step Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add diced bell pepper, onion, and garlic. Cook until softened.
- Add ground chicken and cook until browned.
- Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
- Simmer for 10-15 minutes until flavors meld.
- Serve the Cajun chicken mixture on toasted hamburger buns with optional toppings.
Helpful Tips:
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Make a double batch and freeze the leftovers for a quick meal later on.
Expert Tips for the Best Results:
- Use a mix of dark and white ground chicken for a more flavorful dish.
- Toast the hamburger buns before assembling the sloppy joes for added crunch and flavor.
Serving Suggestions:
Serve these Cajun Chicken Sloppy Joes with a side of crispy sweet potato fries and a refreshing coleslaw salad. Pair with a cold beer or a glass of iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of chicken? Yes, you can substitute ground turkey for the ground chicken.
- How spicy is this recipe? The level of spiciness can be adjusted by adding more or less Cajun seasoning.
- Can I make this dish ahead of time? Yes, you can prepare the sloppy joe mixture ahead and reheat when ready to serve.
- Are there any gluten-free options for this recipe? Use gluten-free hamburger buns and double-check the Cajun seasoning for any hidden gluten ingredients.
Conclusion:
Try out our Cajun Chicken Sloppy Joes recipe for a delicious and satisfying meal that is sure to please your taste buds. Don’t forget to share your feedback and enjoy this flavorful twist on a classic dish!
PrintDelicious Cajun Chicken Sloppy Joes Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Cajun
Description
Spice up your dinner with these flavorful Cajun Chicken Sloppy Joes! Ground chicken mixed with bell peppers, onions, and a blend of Cajun spices, served on toasted buns with your favorite toppings.
Ingredients
Main Ingredients:
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 tablespoon olive oil
Instructions
- Cook Vegetables: In a skillet, heat olive oil and sauté bell pepper, onion, and garlic until softened.
- Add Chicken: Add ground chicken to the skillet and cook until browned.
- Season: Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
- Simmer: Let the mixture simmer for 10-15 minutes.
- Assemble: Spoon the chicken mixture onto toasted hamburger buns and add optional toppings.
Notes
- You can customize the spice level by adjusting the amount of Cajun seasoning used.
- Feel free to add your favorite toppings like sliced pickles, shredded cheese, or coleslaw.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg