Delicious Cajun Chicken Sloppy Joes Recipe
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Delicious Cajun Chicken Sloppy Joes Recipe

Looking for a flavorful and easy meal idea? Try our delicious Cajun Chicken Sloppy Joes recipe! Packed with bold Cajun spices and savory flavors, this dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe?

  1. The Cajun seasoning adds a unique and spicy twist to the classic sloppy joe flavor.
  2. This recipe comes together in under 30 minutes, making it a great option for busy days.
  3. It can be easily doubled or tripled for meal prep and leftovers.

Ingredient Notes:

  • Bell pepper, diced: Adds sweetness and crunch to the dish.
  • Small onion, diced: Provides a savory base flavor.
  • Garlic, minced: Enhances the overall taste of the sloppy joes.
  • Can of tomato sauce: Creates a rich and flavorful sauce base.
  • Ketchup: Adds sweetness and tanginess to the dish.
  • Tablespoon Worcestershire sauce: Gives a depth of flavor and umami notes.
  • Tablespoon Cajun seasoning: Infuses the dish with spicy Cajun flavors.
  • Teaspoon smoked paprika: Adds a smoky undertone to the sloppy joes.
  • Salt and pepper to taste: Seasoning for balance.
  • Hamburger buns: For serving the sloppy joes.
  • Tablespoon olive oil: For sautéing the vegetables.
  • Optional toppings: Sliced pickles, shredded cheese, coleslaw.

Step-by-Step Instructions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced bell pepper, onion, and garlic. Cook until softened.
  3. Add ground chicken and cook until browned.
  4. Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
  5. Simmer for 10-15 minutes until flavors meld.
  6. Serve the Cajun chicken mixture on toasted hamburger buns with optional toppings.

Helpful Tips:

  • For a spicier kick, add a pinch of cayenne pepper or hot sauce.
  • Make a double batch and freeze the leftovers for a quick meal later on.

Expert Tips for the Best Results:

  1. Use a mix of dark and white ground chicken for a more flavorful dish.
  2. Toast the hamburger buns before assembling the sloppy joes for added crunch and flavor.

Serving Suggestions:

Serve these Cajun Chicken Sloppy Joes with a side of crispy sweet potato fries and a refreshing coleslaw salad. Pair with a cold beer or a glass of iced tea for a complete meal.

Delicious Cajun Chicken Sloppy Joes Recipe

Storage and Reheating Tips:

Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Frequently Asked Questions:

  1. Can I use ground turkey instead of chicken? Yes, you can substitute ground turkey for the ground chicken.
  2. How spicy is this recipe? The level of spiciness can be adjusted by adding more or less Cajun seasoning.
  3. Can I make this dish ahead of time? Yes, you can prepare the sloppy joe mixture ahead and reheat when ready to serve.
  4. Are there any gluten-free options for this recipe? Use gluten-free hamburger buns and double-check the Cajun seasoning for any hidden gluten ingredients.

Conclusion:

Try out our Cajun Chicken Sloppy Joes recipe for a delicious and satisfying meal that is sure to please your taste buds. Don’t forget to share your feedback and enjoy this flavorful twist on a classic dish!

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Delicious Cajun Chicken Sloppy Joes Recipe

Delicious Cajun Chicken Sloppy Joes Recipe

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Cajun

Description

Spice up your dinner with these flavorful Cajun Chicken Sloppy Joes! Ground chicken mixed with bell peppers, onions, and a blend of Cajun spices, served on toasted buns with your favorite toppings.


Ingredients

Units Scale

Main Ingredients:

  • 1 lb ground chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (8 oz) tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 tablespoon olive oil

Instructions

  1. Cook Vegetables: In a skillet, heat olive oil and sauté bell pepper, onion, and garlic until softened.
  2. Add Chicken: Add ground chicken to the skillet and cook until browned.
  3. Season: Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
  4. Simmer: Let the mixture simmer for 10-15 minutes.
  5. Assemble: Spoon the chicken mixture onto toasted hamburger buns and add optional toppings.

Notes

  • You can customize the spice level by adjusting the amount of Cajun seasoning used.
  • Feel free to add your favorite toppings like sliced pickles, shredded cheese, or coleslaw.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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