Description
These deep-dish pizza muffins are a fun twist on traditional pizza, perfect for a quick snack or lunch. They are packed with all your favorite pizza flavors in a convenient muffin form.
Ingredients
Units
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Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
Filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1/4 cup chopped bell peppers
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Prepare the dough by mixing flour, baking powder, salt, milk, and oil until a dough forms.
- Divide the dough into muffin cups, pressing it up the sides.
- Layer pizza sauce, cheese, pepperoni, bell peppers, and olives in each muffin cup.
- Bake for 20-25 minutes until the crust is golden and the cheese is bubbly.
- Serve hot and enjoy!
Notes
- Feel free to customize the fillings with your favorite pizza toppings.
- These muffins are best enjoyed fresh but can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg