Description
This Whipped Hot Chocolate recipe transforms a classic cozy beverage into a rich, fluffy delight by combining dry hot chocolate mix, heavy cream, and chocolate milk. Topped with a fun assortment of mini marshmallows, chocolate sprinkles, chocolate shavings, and mini chocolate chips, this decadent drink is perfect for chilly days or as an indulgent treat.
Ingredients
Scale
Hot Chocolate Base
- 2 tablespoons dry hot chocolate mix
- 5 tablespoons heavy cream
- 3 cups chocolate milk
Garnish
- Mini marshmallows
- Chocolate sprinkles
- Chocolate shavings
- Mini chocolate chips
Instructions
- Prepare the Hot Chocolate: In a saucepan, gently warm the 3 cups of chocolate milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Mix Dry Ingredients: In a separate bowl, combine the 2 tablespoons of dry hot chocolate mix with the 5 tablespoons of heavy cream. Using a hand mixer or whisk, whip the mixture until it becomes thick and fluffy, resembling whipped cream.
- Assemble the Drink: Pour the hot chocolate into serving mugs, then dollop a generous amount of the whipped chocolate cream on top of each cup.
- Add Garnishes: Sprinkle mini marshmallows, chocolate sprinkles, chocolate shavings, and mini chocolate chips over the whipped topping for a festive and delicious finishing touch.
- Serve Immediately: Enjoy your rich and creamy whipped hot chocolate while warm for the best experience.
Notes
- Warm the chocolate milk gently to avoid scorching or boiling, which can alter the taste.
- Use chilled heavy cream for whipping to achieve the best texture.
- The whipped topping can be made ahead and kept refrigerated briefly, but re-whip if it starts to deflate.
- Customize garnish as desired; caramel drizzle or a dash of cinnamon can add a nice twist.
- This recipe serves approximately 3-4 cups, perfect for sharing or personal indulgence.
