Description
Indulge in the rich flavors of these Decadent Pecan Turtle Bars featuring a buttery crust, crunchy pecans, gooey caramel, and decadent chocolate chips. A true delight for any sweet tooth!
Ingredients
Units
Scale
Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Topping:
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Crust: Cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla, then mix in flour, baking powder, and salt.
- Layer: Press the crust mixture into the prepared baking dish. Sprinkle pecans and chocolate chips over the crust, then drizzle caramel sauce on top.
- Bake: Bake for about 25-30 minutes or until the edges are golden brown. Let it cool before cutting into bars.
Notes
- You can sprinkle extra pecans or sea salt on top for added flavor.
- Store the bars in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg